Italian Food, Recipes and Cuisine from Saveur

12 results for "desserts"
Narrow Results You've Selected: Italian Nuts Easy Remove all Source Saveur (9) Becks & Posh (1) Course Dessert (10) Bread (1) Season Winter (4) Fall (2) Occasion Christmas (4) Technique Bake (10) Slow Cook (1) Topic Recipe (10) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"desserts"; var omni_prop11 = omni_channel+":"+"desserts"; var omni_prop12 = omni_channel+":"+"desserts"; var omni_prop18 = "desserts"; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Easy"; var omni_prop8 = "Cuisine:Italian,Main Ingredient:Nuts,Difficulty:Easy"; var omni_pageName="saveur:"+omni_prop12; 12/05/2005 Crumbly Almond Cake Stored in an airtight container, this cake will keep for a week. Issue #75 04/05/2010 Pizza Ebraica This recipe is based on one in Cucina Ebraica: Flavors of the Italian Jewish Kitchen by Joyce Goldstein (Chronicle Books, 1998). Issue #129 02/04/2013 Chocolate-Almond Cookies (Strazzate) These traditional crumbly cookies from the Basilicata region of Italy are flavored with Strega, an Italian herbal liqueur. Issue #120 12/15/2005 Semolina Cake with Candied Fruit This coffee cake–like budino (literally, pudding) is studded with candied fruit. Issue #80 05/19/2008 Anise–Almond Biscotti We received this recipe from Larry Lagattuta, owner of the Enrico Biscotti Company. Issue #12 10/23/2000 Friulian Fruitcake This is our version of the traditional Friulian cake made for us by Ennio Furlan at Agriturismo de Carvalho in Friuli. Issue #35 12/05/2007 Old-Fashioned Genoese Sweet Bread This recipe for the famous Italian Christmas sweet follows the more traditional dense and crumbly version. Issue #15 12/09/2011 Pignoli (Pine Nut Cookies) These chewy almond meringue cookies, speckled with pine nuts, are a favorite holiday cookie of SAVEUR managing editor Greg Ferro. This recipe is based off one by cookbook author Nick Malgieri. Does Not Apply 11/22/2010 Tozzetti (Anise, Almond, and Hazelnut Biscotti) These Roman-style biscotti are a favorite of Nick Malgieri's for their distinctive anise flavor and atypical baking method: the loose batter is poured onto a baking sheet and baked like a cake. The result is light biscotti with large chunks of almonds and hazelnuts. Issue #134 12/18/2009 Almond Amaretti Cookies Decorated with pearl sugar, these crispy almond cookies look like little gems and are great to dip into a steaming cup of coffee. Does Not Apply Source: Becks & Posh