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Kosher
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Saveur (12)
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Chocolate (5)
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Dessert (11)
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09/08/2012
Peanut Butter Cookies
Despite peanut-butter's reputation as a wholesome health-food, these soft, chewy cookies stand up well to the chocolate chip as a pleasurable dessert.
Issue #150
10/03/2012
Blondies
Like a brownie in shape and texture, blondies are packed with all the brown sugar and butterscotchy goodness of chocolate chip cookies, but softer and more substantial.
Issue #150
09/22/2011
Plum Strudel
This satisfying pastry layers plum preserves and walnuts for a gooey, crumbly cake.
Issue #141
09/10/2011
Lekach (Honey-Spice Cake)
Perfumed with honey and citrus, this spiced cake is a classic at Jewish holiday tables.
Issue #141
10/16/2012
Nanaimo Bars
The Nanaimo bar—an intensely sweet 1950s-era refrigerator confection—takes its name from a city on Vancouver Island in Canada.
Issue #150
10/08/2012
Chocolate Chip Cookies
The beauty of making classic Toll House cookies is discovering how malleable the recipe can be.
Issue #150
10/02/2012
Elvis Presley's Pound Cake
One of Elvis's favorite sweets was the pound cake made by his childhood friend Janelle McComb. Every year at Christmas, she'd bake two loaves and bring them to Graceland.
Issue #150
09/28/2011
Pirishkes (Poppy Seed-Honey Cookies)
These crunchy cookies are drenched in warm honey.
Issue #141
09/08/2012
Lamingtons
Likely named for a 19th-century governor of Queensland, these chocolate- and coconut-enrobed cubes of cake are now an Australian favorite.
Issue #150
03/21/2013
Shiksa Matzo Brittle
You can tailor this crisp, kosher brittle recipe up by using white, milk or dark chocolate and sliced almonds or dried cranberries or you may omit the chocolate all together.
Does Not Apply
11/09/2012
Kale and Sweet Potato Gratin
Don't limit traditional pie spices—clove, cinnamon, and nutmeg—to the dessert table. In this cheesy, rich gratin, the spices take a savory note alongside kale, sweet potatoes, and sharp white cheddar.
Does Not Apply
03/06/2007
Baklava
Baklava likely has roots in 11th-century Persia, though versions vary today throughout the Middle East and eastern Mediterranean.
Issue #54