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13 results for "desserts"
Narrow Results You've Selected: Mediterranean Saveur Remove all Difficulty Easy (7) Medium (2) Main Ingredient Fruit (4) Nuts (4) Cheese (2) Eggs (2) Fish (2) Show all... Chocolate (1) Vegetables (1) Course Dessert (11) Appetizers (3) Main Course (3) Beverages (2) Bread (1) Show all... Condiments and Sauces (1) Salad (1) Side Dish (1) Season Spring (3) Winter (3) Summer (2) Fall (1) Occasion Backyard BBQ (1) Christmas (1) Technique Bake (5) Chill (1) Grill/Barbecue (1) Poach (1) Saute (1) Topic Recipe (11) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"desserts"; var omni_prop11 = omni_channel+":"+"desserts"; var omni_prop12 = omni_channel+":"+"desserts"; var omni_prop18 = "desserts"; var omni_prop20 = ""; var omni_prop5 = "Source:Saveur"; var omni_prop8 = "Cuisine:Mediterranean,Source:Saveur"; var omni_pageName="saveur:"+omni_prop12; 01/17/2008 Almond Halvah This nutty-tasting Turkish confection is served at birth celebrations, funerals, and other types of ceremonies. Issue #95 09/06/2007 Pomegranate Sorbet This sorbet is brilliantly colored and accentuates the sweet, tangy flavor of the fruit. Issue #9 05/17/2012 Mousse au Citron (Lemon Mousse) This creamy lemon dessert showcases the fruit's flavor beautifully. Issue #147 09/06/2007 Cocoa Date Pie Like Malta itself, this dessert is a flavorful mix of cultures, sweetness, and spice. Issue #9 10/17/2000 Small Cheese Pies Cretan cooks traditionally add raki—the local version of Italy's grappa—to the dough for these pies. Issue #43 03/10/2011 Menu: Refreshing Lemons and Capers Dinner party menu: refreshing lemon and caper dinner. Poached salmon with caper sauce, tabbouleh, and lemon tart. Does Not Apply 05/24/2012 Torta Pisticcina (Chestnut Flour Tart) The star of this almond–studded tart is the flour from Corsica's prized crop, chestnuts. Issue #147 05/30/2012 Menu: An Early Summer Dinner On The Grill Kick back and relax with his simple, Mediterranean-inspired early summer grilling menu. Does Not Apply 10/13/2005 Raisin and Nut Cookies These cookies, traditionally made for the Day of the Dead, November 1, are so popular that they're eaten year-round. Issue #68 12/12/2012 Christmas Menus from around the World This year, celebrate Christmas with holiday food from around the world. Plan a festive, multi-course menu featuring the delicacies of Puerto Rico, Sweden, Germany, and more. Does Not Apply 04/18/2012 Fiadone (Corsican-Style Cheesecake) Typically made with brocciu, a fresh goat's or ewe's milk cheese, this rustic cake works just as well with ricotta. Issue #147