results for "desserts"
Like Malta itself, this dessert is a flavorful mix of cultures, sweetness, and spice.
Cretan cooks traditionally add raki—the local version of Italy's grappa—to the dough for these pies.
The star of this almond–studded tart is the flour from Corsica's prized crop, chestnuts.
These cookies, traditionally made for the Day of the Dead, November 1, are so popular that they're eaten year-round.
Typically made with brocciu, a fresh goat's or ewe's milk cheese, this rustic cake works just as well with ricotta.