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7 results for "desserts"
Narrow Results You've Selected: Mediterranean Bake Remove all Source Saveur (5) Difficulty Easy (2) Medium (2) Main Ingredient Nuts (3) Cheese (2) Fruit (2) Chocolate (1) Eggs (1) Course Dessert (5) Appetizers (1) Topic Recipe (5) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"desserts"; var omni_prop11 = omni_channel+":"+"desserts"; var omni_prop12 = omni_channel+":"+"desserts"; var omni_prop18 = "desserts"; var omni_prop20 = ""; var omni_prop5 = "Technique:Bake"; var omni_prop8 = "Cuisine:Mediterranean,Technique:Bake"; var omni_pageName="saveur:"+omni_prop12; 09/06/2007 Cocoa Date Pie Like Malta itself, this dessert is a flavorful mix of cultures, sweetness, and spice. Issue #9 10/17/2000 Small Cheese Pies Cretan cooks traditionally add raki—the local version of Italy's grappa—to the dough for these pies. Issue #43 05/24/2012 Torta Pisticcina (Chestnut Flour Tart) The star of this almond–studded tart is the flour from Corsica's prized crop, chestnuts. Issue #147 10/13/2005 Raisin and Nut Cookies These cookies, traditionally made for the Day of the Dead, November 1, are so popular that they're eaten year-round. Issue #68 04/18/2012 Fiadone (Corsican-Style Cheesecake) Typically made with brocciu, a fresh goat's or ewe's milk cheese, this rustic cake works just as well with ricotta. Issue #147