7
results for "desserts"
Narrow Results
You've Selected:
Southern/Soul Food
Eggs
Bake
Source
Saveur (4)
Homesick Texan (1)
Difficulty
Medium (2)
Easy (1)
Course
Dessert (5)
Season
Fall (3)
Winter (2)
Occasion
Birthday (2)
Thanksgiving (2)
Easter (1)
Passover (1)
Topic
Recipe (5)

Advertisement
04/19/2012
Smith Island Cake
Our recipe for this towering dessert, featuring eight layers of buttery yellow cake with chocolate-fudge icing, was inspired by a decadent version served at Becca's Smith Island Cakes in Tasley, Virgina.
Issue #145
03/08/2007
Pecan Pie Filling
This sweet, melt-in-your mouth pecan pie filling—from an old Southern family recipe—is like heaven on an autumn day.
Issue #9
10/31/2000
Elsie Millican's Pecan Pie
Elsie uses a spoon to mix her filling, she says, because an electric mixer loosens the chewy texture and "kind of ruins it".
Issue #38
05/19/2011
Lane Cake
This recipe is based on one in Emma Rylander Lane's Some Good Things to Eat (self-published, 1898).
Issue #139
11/06/2009
Grandmother's Pecan Pie
Once you taste this pie, there’ll be no question why this recipe has been passed down through several generations. Keep in mind that the crust recipe makes enough for two crusts, while the filling recipe will only fill one pie shell.
Does Not Apply
Source: Homesick Texan