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14 results for "desserts"
Narrow Results You've Selected: Southern/Soul Food Winter Remove all Source Saveur (11) The Kitchn (1) Difficulty Medium (7) Easy (5) Main Ingredient Nuts (4) Chocolate (3) Eggs (3) Fruit (1) Vegetables (1) Course Dessert (12) Occasion Thanksgiving (5) Christmas (3) Technique Bake (9) Chill (4) No Cook (2) Topic Recipe (12) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"desserts"; var omni_prop11 = omni_channel+":"+"desserts"; var omni_prop12 = omni_channel+":"+"desserts"; var omni_prop18 = "desserts"; var omni_prop20 = ""; var omni_prop5 = "Season:Winter"; var omni_prop8 = "Cuisine:Southern/Soul Food,Season:Winter"; var omni_pageName="saveur:"+omni_prop12; 01/28/2010 Red Velvet Cake According to legend, red velvet cake was invented in the 1950s at Oscar's in New York's Waldorf-Astoria. Continue... Issue #91 03/01/2007 Winner’s Circle Pie This delectable chocolate–nut confection is a tradition at Kentucky Derby parties across the Bluegrass State and a winning dessert for any occasion. Issue #43 03/08/2007 Anne Coleman’s Pie Crust For a traditional Southern pie crust, use a combination of shortening and butter. Issue #9 10/24/2007 Gingerbread Cake This dessert is made with sweet sorghum syrup, which gives the cake a lighter texture than molasses does. Issue #80 11/20/2007 Bourbon Balls These chocolatey confections are what author Shane Mitchell calls "Southern truffles—boozy and bad to the bone". Issue #80 03/08/2007 Pecan Pie Filling This sweet, melt-in-your mouth pecan pie filling—from an old Southern family recipe—is like heaven on an autumn day. Issue #9 11/19/2007 Apple Pie Simple and delicious, this recipe and brings out the sweet flavor of the apples. Issue #88 10/18/2000 Sweet-Dough Pies The ''yams'' in this recipe are actually orange sweet potatoes. Issue #43 10/31/2000 Elsie Millican's Pecan Pie Elsie uses a spoon to mix her filling, she says, because an electric mixer loosens the chewy texture and "kind of ruins it". Issue #38 10/18/2012 Very Moist Chocolate Layer Cake A special place is reserved for this chocolate layer cake. It delivers a velvety crumb, an honest chocolate taste, and a rich icing. Issue #2 10/09/2008 Acadian Syrup Cake This spiced, cane-syrup sweetened cake comes from Ken Smith, the executive chef at New Orlean's Upperline restaurant and an avid home baker. Issue #115 11/19/2009 Smoked Almond Divinity Smoked almonds compliment this popular Christmas snack by cutting through the sweetness. Does Not Apply Source: The Kitchn