results for "desserts"
This delectable chocolate–nut confection is a tradition at Kentucky Derby parties across the Bluegrass State and a winning dessert for any occasion.
For a traditional Southern pie crust, use a combination of shortening and butter.
This dessert is made with sweet sorghum syrup, which gives the cake a lighter texture than molasses does.
These chocolatey confections are what author Shane Mitchell calls "Southern truffles—boozy and bad to the bone".
This sweet, melt-in-your mouth pecan pie filling—from an old Southern family recipe—is like heaven on an autumn day.
Simple and delicious, this recipe and brings out the sweet flavor of the apples.
The ''yams'' in this recipe are actually orange sweet potatoes.
Elsie uses a spoon to mix her filling, she says, because an electric mixer loosens the chewy texture and "kind of ruins it".
A special place is reserved for this chocolate layer cake. It delivers a velvety crumb, an honest chocolate taste, and a rich icing.
This spiced, cane-syrup sweetened cake comes from Ken Smith, the executive chef at New Orlean's Upperline restaurant and an avid home baker.