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13 results for "desserts"
Narrow Results You've Selected: Easy Asian Remove all Source Saveur (6) Art of Dessert (1) Eating Out Loud (1) Eating Well (1) Filipino Food Recipes (1) Show all... Tasted by Two (1) Main Ingredient Fruit (5) Beans (2) Eggs (2) Rice (1) Course Dessert (11) Breakfast/Brunch (1) Season Summer (3) Winter (2) Fall (1) Spring (1) Occasion Christmas (1) Technique Bake (3) Chill (2) Steam (2) Freeze (1) Fry (1) Show all... No Cook (1) Topic Recipe (11) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"desserts"; var omni_prop11 = omni_channel+":"+"desserts"; var omni_prop12 = omni_channel+":"+"desserts"; var omni_prop18 = "desserts"; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Asian"; var omni_prop8 = "Difficulty:Easy,Cuisine:Asian"; var omni_pageName="saveur:"+omni_prop12; 04/12/2009 Banana, Coconut, and Tapioca Pearl Soup This creamy, sweet dessert is a favorite Vietnamese street snack. Issue #120 02/05/2007 Spiced Mung Bean Dessert Porridge This delicious dessert porridge belongs to a family of sweets enriched with coconut milk that are called pengat in Malaysia and kolak in Indonesia. 03/02/2013 Matcha Green Tea Glaze An intense glaze both in flavor and color, matcha green tea enlivens plain cake or yeasted donuts. Issue #154 03/14/2013 Gulab Jamun (Cardamom Syrup-Soaked Donuts) The recipe for these South Asian syrup-soaked confections comes from test kitchen assistant Sahar Siddiqi. The base for these is khoya, a rich curd made by reducing milk for several hours. Issue #154 04/12/2008 Mango Bread Pudding with Chai Spices Indian tea spices--cinnamon, cardamom, cloves and ginger--give this dessert warmth and dimension. Does Not Apply Source: Eating Well 10/28/2009 Mango Pudding The taste and texture of mangoes makes them a perfect fruit for the base of a velvety pudding. This light dessert is an excellent treat after a heavy meal. Does Not Apply Source: Tasted by Two 11/19/2009 Filipino Sponge Cake (Crema de Fruta) This traditional Filipino dessert consists of sponge cake covered in sweet custard and fruit cocktail. Does Not Apply Source: Art of Dessert 01/16/2008 Foreigner Roll (Flang Roll) This energy-boosting treat is a twist on the peanut butter, banana, and honey sandwich—a perennial American favorite. Issue #96 01/23/2007 Azuki Bean Ice Cream Almost always eaten sweetened, the azuki bean makes an unique but tasty ice cream flavor. Issue #3 11/19/2008 Filipino Leche Flan An eggy custard covered with caramel looks impressive but is amazingly simple to make. Does Not Apply Source: Filipino Food Recipes 07/31/2010 Homemade Mochi Wrappings Eating Out Loud gives you step-by-step instructions for creating the extraordinary sticky rice-flour pancakes that work so well wrapped around small scoops of ice cream. Continue... Does Not Apply Source: Eating Out Loud