results for "desserts"
Art of Dessert (1)
Eating Out Loud (1)
Eating Well (1)
This creamy, sweet dessert is a favorite Vietnamese street snack.
This delicious dessert porridge belongs to a family of sweets enriched with coconut milk that are called pengat in Malaysia and kolak in Indonesia.
An intense glaze both in flavor and color, matcha green tea enlivens plain cake or yeasted donuts.
The recipe for these South Asian syrup-soaked confections comes from test kitchen assistant Sahar Siddiqi. The base for these is khoya, a rich curd made by reducing milk for several hours.
This energy-boosting treat is a twist on the peanut butter, banana, and honey sandwich—a perennial American favorite.
Almost always eaten sweetened, the azuki bean makes an unique but tasty ice cream flavor.