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05/02/2013
Banoffee Pie
A crust of crushed digestive biscuits and unsweetened whipped cream keep this banana and toothsome toffee tart from becoming too sweet.
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08/14/2009
Julia Child's Perfect Chocolate Mousse
From "Mastering the Art of French Cooking," this is David Lebovitz's take on Julia Child's classic recipe.
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Source: David Lebovitz
12/21/2010
Ovaltine Pudding with Honeyed Rice Krispies
Malty Ovaltine flavors these puddings from New York City chef Pichet Ong.
Issue #135
12/21/2010
Salted Caramels
Michael Laiskonis, executive pastry chef at New York City's Le Bernardin, gave us the recipe for these caramel candies. Be sure to wrap them individually in wax paper to store them.
Issue #135
12/20/2010
Calas (Fried Rice Fritters)
The recipe for these traditional New Orleans treats is based on one from pastry chef David Guas's DamGoodSweet (Taunton, 2009).
Issue #135
12/20/2011
Gluten-Free Sugar Cookies
This gluten-free sugar cookies recipe uses rice flour and cornstarch with no scale required.
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12/19/2011
Coconut Milk Caramels
This coconut milk caramels recipe comes from Lagos, Nigeria. The chewy candies use coconut milk, sugar, and a touch of salt.
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12/15/2009
Apple and Pumpkin Upside-Down Cake
Although the title calls for pumpkin, this recipe can actually be made using red kuri squash. Either way, you will end up with a delicious dessert that celebrates the flavors of the fall and winter and will impress all of your guests.
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Source: La Tartine Gourmande
12/15/2009
Red Kuri Squash with Cocoa Nibs, Cayenne, and Scotch
Though this recipe may sound a bit complicated, it's actually quite simple to make. The result is both sweet and savory, yielding a delicious dish that can be served as an appetizer, main course, or even dessert.
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Source: Six Course Dinner
10/23/2009
Saffron and Pumpkin Macarons
These sweet little snacks are a superb addition to your cookie jars or snack trays during the fall. Cream cheese and pumpkin filling is sandwiched between lovely orange macaron shells that are tinted with saffron.
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Source: Tartelette