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168 results for "desserts"
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Fry (4) No Cook (3) Poach (3) Steam (2) Broil (1) Stew (1) Topic Recipe (166) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"desserts"; var omni_prop11 = omni_channel+":"+"desserts"; var omni_prop12 = omni_channel+":"+"desserts"; var omni_prop18 = "desserts"; var omni_prop20 = ""; var omni_prop5 = "Season:Fall"; var omni_prop8 = "Difficulty:Easy,Season:Fall"; var omni_pageName="saveur:"+omni_prop12; 05/27/2009 Pecan Pie For this pecan pie, using fresh nuts makes a difference. Issue #121 10/02/2007 Cardamom–Buttermilk Pie Buttermilk pie, an American classic, is a forerunner of cheesecake. Issue #106 02/28/2013 La Tarte (Vanilla-Rum Custard) Take this custard out of the refrigerator about 10 minutes before serving. Issue #134 08/23/2007 Apple–Lavender Tarte Tatin Lavender adds a delightful twist to this classic French dessert. Issue #105 10/24/2007 Apple Bundt Cake This simply delicious dessert is a family favorite among Hudson River valley apple farmers. Issue #62 10/11/2007 Pumpkin Tart with Prunes This delectable French dessert pairs beautifully with pumpkin ice cream. Issue #30 10/11/2007 Pumpkin Ice Cream Cool and delicious, this pumpkin flavored ice cream is a great accompaniment to many of the fall desserts. Issue #30 03/08/2007 Pumpkin Chiffon Pie This genteel dessert is a lighter and more refined version of plain old pumpkin pie. Issue #9 09/25/2012 Torta di Sant'Antonio (Sant'Antonio Apple Tart) Cooks in the Alpine village of Oulx flavor this tart with red wine and cinnamon to honor the town's patron saint, Sant'Antonio. Issue #134 12/17/2009 Port Wine Poached Pears The recipe for this dessert comes from The New York Times International Cook Book (Harper & Row, 1971) by Craig Claiborne. Issue #126 02/05/2007 Spiced Mung Bean Dessert Porridge This delicious dessert porridge belongs to a family of sweets enriched with coconut milk that are called pengat in Malaysia and kolak in Indonesia. 10/02/2007 Pumpkin Cake Roll This dessert, a delicious alternative to pumpkin pie or pecan pie, consists of a pumpkin- and spice-flavored cake filled with sweetened cream cheese. Issue #106 09/13/2005 Apple Cobbler "Fancy desserts are too much sometimes," says Eric Mann of the Bear Cafe—so he prefers to serve "huge portions" of this simple cobbler. Issue #62 12/12/2007 Baked Apples These baked apples may be served as dessert or to accompany mustard-glazed ham and other julbord meats. Issue #23 02/28/2007 Apple Brown Betty Tart, sweet, and simple—"Betty" definitely got this classic American dessert right. Issue #8 01/17/2007 Gâteau au Sirop Luscious and sweet, this sugarcane cake perfectly embodies Acadian cooking—and makes a fine dessert. Issue #4 01/22/2007 Baked Apples with Calvados This beautiful dessert is a wonderful way to take advantage of autumn’s bounty. Issue #2 01/19/2007 Spice House Pears Light and scrumptious, this dessert expertly blends ripe pears with the scents of cinnamon and vanilla. Issue #1 11/10/2011 Pumpkin Pie with Brown Sugar-Pecan Crust A crust of raw pecans is a flavorful counterpoint for pumpkin pie. Does Not Apply 09/10/2007 Gingered Pears Ginger is one of those spices that adds a rich, warm flavor to any dish. Here it transforms pears into a light, refreshing dessert. Issue #10 « Previous 1 2 3 4 5 . . .9 Next »