results for "desserts"
New York Times (3)
Smitten Kitchen (3)
David Lebovitz (2)
Side Dish (7)
For this pecan pie, using fresh nuts makes a difference.
Buttermilk pie, an American classic, is a forerunner of cheesecake.
Take this custard out of the refrigerator about 10 minutes before serving.
Lavender adds a delightful twist to this classic French dessert.
This simply delicious dessert is a family favorite among Hudson River valley apple farmers.
This delectable French dessert pairs beautifully with pumpkin ice cream.
Cool and delicious, this pumpkin flavored ice cream is a great accompaniment to many of the fall desserts.
This genteel dessert is a lighter and more refined version of plain old pumpkin pie.
Cooks in the Alpine village of Oulx flavor this tart with red wine and cinnamon to honor the town's patron saint, Sant'Antonio.
The recipe for this dessert comes from The New York Times International Cook Book (Harper & Row, 1971) by Craig Claiborne.
This delicious dessert porridge belongs to a family of sweets enriched with coconut milk that are called pengat in Malaysia and kolak in Indonesia.
This dessert, a delicious alternative to pumpkin pie or pecan pie, consists of a pumpkin- and spice-flavored cake filled with sweetened cream cheese.
"Fancy desserts are too much sometimes," says Eric Mann of the Bear Cafe—so he prefers to serve "huge portions" of this simple cobbler.
These baked apples may be served as dessert or to accompany mustard-glazed ham and other julbord meats.
Tart, sweet, and simple—"Betty" definitely got this classic American dessert right.
Luscious and sweet, this sugarcane cake perfectly embodies Acadian cooking—and makes a fine dessert.
This beautiful dessert is a wonderful way to take advantage of autumn’s bounty.
Light and scrumptious, this dessert expertly blends ripe pears with the scents of cinnamon and vanilla.
A crust of raw pecans is a flavorful counterpoint for pumpkin pie.
Does Not Apply
Ginger is one of those spices that adds a rich, warm flavor to any dish. Here it transforms pears into a light, refreshing dessert.