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Saveur (5)
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08/24/2012
A pie so fresh and delicious, you can taste and smell the briars.
Issue #108
03/15/2002
Baking ideas, like the one for this variation on Craig Claiborne's basic cheesecake showcase Maida Heatter's creativity.
Issue #22
02/04/2009
This flourless chocolate cake, Heatter's most popular recipe ever, is rich, moist, and surprisingly light.
Issue #22
02/13/2012
The recipe for this butter cake draped in caramel fudge icing is based on a cake originally made by Louise Hodges, a home cook from Carmack, Mississippi.
Issue #145
02/04/2009
Baked Alaska first made its way into print in Fannie Farmer's 1896 Boston Cooking-School Cook Book, but the idea of baking ice cream inside cake and meringue had been around for much of the century.
Issue #55
03/25/2008
Finely ground pistachio nuts give this luxurious European cake a flavor that is as rich as its texture.
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