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English/Scottish
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11/12/2010
Creamy and spicy, these classic English custard tarts boast all the hallmarks of our favorite eggnogs. We based this recipe on one from British journalist and cookbook author Hugh Fearnley-Whittingstall.
Issue #134
08/26/2002
A plum, says Webster's, is "a raisin when used in desserts"; traditional English plum pudding hasn't had real plums in it for generations.
Issue #55
12/10/2007
This rich, fruity pudding is a delicious holiday tradition throughout Britain.
Issue #80