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03/30/2011
Chef Pichet Ong, of Spot Dessert Bar in New York City, gave us this recipe for an ice cream sandwich based on those he ate as a child in Bangkok.
Issue #137
06/22/2012
This ice cream sandwich, sold as a street snack in Singapore, comes in an array of colors and flavors.
Issue #137
11/22/2009
Crushed strawberries and fresh vanilla cream layered between toasted slices of brioche make a delightful sandwich for anytime of the day. Continue...
Does Not Apply
Source: Greedy Gourmand
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