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14 results for "desserts"
Narrow Results You've Selected: Cheese Saveur Winter Recipe Remove all Difficulty Easy (6) Medium (6) Course Dessert (10) Main Course (1) Side Dish (1) Cuisine Italian (4) American (2) English/Scottish (2) French (2) Gluten-Free (2) Show all... Kosher (1) Simple (1) Vegetarian (1) Occasion Easter (3) Christmas (1) Thanksgiving (1) Technique Bake (7) Chill (2) Fry (2) Poach (1) Saute (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"desserts"; var omni_prop11 = omni_channel+":"+"desserts"; var omni_prop12 = omni_channel+":"+"desserts"; var omni_prop18 = "desserts"; var omni_prop20 = ""; var omni_prop5 = "Topic:Recipe"; var omni_prop8 = "Main Ingredient:Cheese,Source:Saveur,Season:Winter,Topic:Recipe"; var omni_pageName="saveur:"+omni_prop12; 01/17/2008 Cannoli These Sicilian treats are one of America's favorite Italian pastry. Issue #95 03/24/2011 Cassata (Ricotta Cake) Fabrizia Lanza taught us to make this classic Sicilian cake, rimmed in pistachio marzipan. Issue #136 01/10/2011 St. Joseph's Day Fritters The recipe for these crunchy fritters called Zeppole di San Giuseppe, courtesy of Malgieri, are topped with a cinnamon-ricotta filling. Issue #136 10/10/2008 Cheese Curd Tart The fresh curd of cantal cheese lends creaminess to this vanilla-tinged, mildly savory dessert. Issue #115 02/13/2012 Coeur à la Crème with Caramelized Strawberries A perforated coeur à la crème mold is traditionally used to form the heart shape, though a mesh sieve makes a fine substitute for the mold. Continue... Does Not Apply 11/17/2005 Mexican Bread Pudding This dessert is a traditional Mexican Lenten feast food, and many variations on it exist. Rosaura Guerrero's trick was to infuse the customary sweet syrup with both cilantro and scallions. Issue #73 03/11/2002 Prune and Fig Ravioli with Cinnamon-Scented Butter This unusual recipe comes from Italy’s Slavic-flavored Friuli region. Although usually a first course, it can be served as dessert. Issue #22 04/05/2007 Trifle Belle Hélène This recipe appeared with Margo True's article "Trifling Matters" (November 2002), in which it was described as the favorite trifle of Alan Davidson, the late author of The Oxford Companion to Food (Oxford University Press, 1999). Issue #62 09/04/2007 Carrot Cake This award-winning carrot cake is moist, luscious, and thoroughly delicious. Issue #95 11/09/2012 Kale and Sweet Potato Gratin Don't limit traditional pie spices—clove, cinnamon, and nutmeg—to the dessert table. In this cheesy, rich gratin, the spices take a savory note alongside kale, sweet potatoes, and sharp white cheddar. Does Not Apply 02/21/2010 Sour Cherry Pie With their complex, tart flavor, sour cherries make the best pie filling. Issue #76 10/23/2000 Apple and Rosemary Tarts with Lancashire Cheese The American custom of eating cheese with apple pie inspired this Henry Harris recipe. Issue #34