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50 results for "desserts"
Narrow Results You've Selected: Chocolate Medium Remove all Source Saveur (38) And Then I Do the Dishes (1) Cafe Fernando (1) Cook & Eat (1) Fabulous Foods (1) Show all... Farmgirl Fare (1) Fresh (1) Orangette (1) Smitten Kitchen (1) The Hungry Mouse (1) Traveler's Lunch Box (1) Course Dessert (46) Soups & Stews (2) Breakfast/Brunch (1) Cuisine American (28) French (7) Italian (4) Classic (2) Eastern European/Russian (2) Show all... German (2) Mexican (2) Other (2) Vegetarian (2) Gluten-Free (1) Kid-Friendly (1) Mediterranean (1) Southern/Soul Food (1) Season Winter (13) Fall (8) Summer (7) Spring (4) Occasion Christmas (6) Birthday (3) Easter (3) Cocktail Party (1) Thanksgiving (1) Technique Bake (40) Chill (4) Freeze (2) Broil (1) Saute (1) Show all... Slow Cook (1) Topic Recipe (48) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"desserts"; var omni_prop11 = omni_channel+":"+"desserts"; var omni_prop12 = omni_channel+":"+"desserts"; var omni_prop18 = "desserts"; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Medium"; var omni_prop8 = "Main Ingredient:Chocolate,Difficulty:Medium"; var omni_pageName="saveur:"+omni_prop12; 02/13/2007 Chocolate Soufflé Light, fluffy, and decadently chocolaty, this dessert is a little taste of heaven. Issue #16 12/17/2010 Flan Imposible (Impossible Chocolate Flan) Flan Imposible (Impossible Chocolate Flan) Does Not Apply 01/05/2009 Black & White Brownies These fudgy swirled brownies are made creamy by the addition of cream cheese. Issue #117 03/01/2007 Chocolate Babka This classic eastern European dessert is the ultimate coffee-break indulgence. Issue #100 05/22/2009 Heaven and Hell Cake Dallas chef Stephan Pyles's rich, multilayered dessert of angel food and devil's food cake, peanut butter mousse, and milk chocolate ganache is out of this world! Issue #121 03/09/2009 Chocolate Caramel Tart When making this dessert, we found that darker, Dutch-process cocoa powder makes for a more flavorful, cookie-like crust. Issue #119 12/12/2007 Eggnog Tart Instead of just drinking eggnog, we also sometimes fold it into a cream tart for dessert. Issue #31 01/26/2009 Warm Soft Chocolate Cake We adapted this recipe from Jean-Georges: Cooking at Home with a Four-Star Chef by Jean-Georges Vongerichten and Mark Bittman. Issue #55 02/09/2012 Thin Edge of the Wedge (Chocolate Pudding) This dessert comes from the cookbook The Eating in Bed Cookbook (MacMillian, 1962). It is a voluptuous chocolate pudding, perfect for eating in the privacy of your own bed. Issue #48 02/10/2012 Chocolate and Peanut Butter Nougat Squares Based on a recipe in Peter Greweling's Chocolates and Confections (Wiley, 2010), these candies taste best with a pinch of sea salt sprinkled on top. Does Not Apply 03/06/2007 Chocolate Gelato A Sicilian favorite, this rich dessert is creamy, cool, and wonderfully satisfying. We like to pair it with Pistachio Gelato. Issue #52 09/06/2007 Cocoa Date Pie Like Malta itself, this dessert is a flavorful mix of cultures, sweetness, and spice. Issue #9 11/21/2011 Black Bottom Pecan Pie This turtle candy–like pie is made with bourbon and chocolate for a delicious departure from everyday pecan pie. Issue #115 07/03/2007 Black Forest Cherry Torte This German dessert got it right by combining two of our favorite ingredients—chocolate and cherries! Issue #76 01/26/2009 Fran Bigelow’s Deep Chocolate Torte Bigelow opened Fran’s Chocolates in Seattle in 1982 and is an artisanal-chocolate pioneer. Her chocolates are made from an array of international beans. Issue #54 07/18/2008 Krystal’s Espresso Brownies Cocoa powder gives SAVEUR staffer Krystal Stone's iced brownies a concentrated flavor. Issue #113 11/06/2007 Peppermint Patties The recipe for this fondant-centered candy is based on one in the Candy Cookbook by Mildred Brand. Issue #107 11/06/2007 Coconut Candy Bars Rich, chewy and oh-so-delicious, these bars put convenience store candies to shame. Issue #107 05/07/2007 Smith Island Cake This decadent cake has eight layers—each with a sprinkling of powdered peanut butter cups. Issue #102 11/17/2005 Chocolate Brandy Hazelnut Torte Chocolate Brandy Hazelnut Torte Issue #73 « Previous 1 2 3 Next »