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Backyard BBQ
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Easy (4)
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French (1)
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Spring (2)
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Bake (3)
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Recipe (4)

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05/03/2011
This pineapple sponge cake, developed by chef Judy Haubert as a Mother's Day gift for her mom, swaps coconut flour for the standard all-purpose.
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06/08/2010
The Bell’alimento blogger’s mom shares her secret for making this creamy, lemony gelato. Whipping cream and half-and-half enable you to create a tangy frozen dessert with a welcome silkiness. Continue...
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09/09/2009
Lemon meringue pie gets a sophisticated French twist by substituting lime for lemon juice. The more acidic flavor of lime is the perfect foil for the sweet meringue topping. Continue...
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12/18/2009
Craving Do-Si-Do cookies, but no Girl Scouts in sight? This homemade version will satisfy that urge with extra tender cookies and a creamy peanut butter filling. Continue...
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Source: Baking Bites