|
3
results
for "desserts"
|
||
|
Narrow Results
|
12/21/2012
"The fine arts are five in number," wrote the chef Marie-Antoine Carême, "painting, sculpture, poetry, music, and architecture—whereof the principle branch is confectionery." He knew what he was talking about. After all, he created croquembouche, a spire of caramelized cream puffs.
Issue #31
|
|


