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209
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for "desserts"
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Recipe (207)
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01/31/2013
This classic pudding dessert is a perfect finish to any barbecue meal.
Issue #139
04/13/2009
This creamy, sweet dessert is a favorite Vietnamese street snack.
Issue #120
05/17/2012
Packed with red, sour cherries, this classic dessert sauce is typically flambéed tableside
both for presentation and to ensure the sauce is piping hot when poured over vanilla ice
cream.
Does Not Apply
07/29/2009
This dessert can be made with either fresh or frozen huckleberries or blueberries.
Issue #122
02/15/2007
It's now famed as a luxurious dessert, but when this Big Easy favorite made its debut in 1951, it was for a breakfast promotion.
Issue #58
07/13/2010
In this classic Swiss dessert, gelatin is used in a creamy custard that's set between two layers of tart raspberry and strawberry cream. It's best to make this dish one day ahead and let it set in the refrigerator overnight.
Issue #131
03/19/2013
Simple and refreshing, this rhubarb granita recipe is creamier than most and adds strawberries for color and sweetness.
Issue #155
09/06/2012
A cousin of the cobbler, this dessert is served at the Four Swallows restaurant on Bainbridge Island, Washington.
Issue #126
07/18/2008
This sweet, cooling dessert is popular in the Sicilian capital, Palermo.
Issue #113
01/25/2009
This scrumptious dessert showcases the freshest of berries.
Issue #94
01/25/2008
This classic dessert is moistened with the sweetened, wine-spiked cream known as syllabub.
Issue #94
01/25/2008
This elegant dessert uses strawberry slices to create an edible "rose" on ones plate.
Issue #94
12/05/2005
Gladys Potter, Rick Bayless's grandmother, was acclaimed in the family for this dessert.
Issue #76
01/28/2008
A delicious dessert using the freshest raspberries of summer.
Issue #67
03/19/2007
This dessert is the perfect mix of elegance and simplicity: a flaky pastry filled with a sweet custard, topped with the ripest berries.
Issue #64
10/23/2000
This is the ultimate summer dessert, best made with the first crop of gooseberries.
Issue #35
02/11/2011
These simple gelled fruit desserts—based on a recipe in chef Marco Pierre White's The Mirabelle Cookbook (Random House, 1999)—are an elegant way to serve summer berries.
Issue #131
07/03/2007
This simple but delicious dessert of fruit, sugar, butter, and bread crumbs has been enjoyed since Colonial times.
Issue #52
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