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Saveur (4)
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Chill (2)
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12/17/2009
Three-ounce Dixie cups work fine as the molds for this Indian dessert.
Issue #126
11/10/2010
The recipe for this cool and creamy dessert is based on one in Pushpesh Pant's India Cookbook (Phaidon, 2010).
Issue #134
09/11/2012
This traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to produce a thick, creamy base.
Issue #150
09/09/2008
Rich, reduced-milk rice puddings are popular in many parts of India, under various names; of them, kheer is the most common.
Issue #68