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02/17/2009
These chocolate-dipped sandwich cookies are filled with a luscious mixture of pistachios and almond paste.
Issue #118
02/17/2009
From Vienna’s legendary confectionery shop Demel, this showstopping layer cake has a creamy custard filling and a meringue frosting. This recipe, along with a tep-by-step illustrated guide, appeared in “Vienna’s Sweet Empire” by Nick Malgieri (March 2009).
Issue #118