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8 results for "desserts"
Narrow Results You've Selected: Nuts Hard Bake Remove all Source Saveur (5) Smitten Kitchen (1) Course Dessert (6) Cuisine American (2) Eastern European/Russian (2) Irish (1) Italian (1) Season Winter (1) Occasion Birthday (1) Christmas (1) Easter (1) Topic Recipe (6) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"desserts"; var omni_prop11 = omni_channel+":"+"desserts"; var omni_prop12 = omni_channel+":"+"desserts"; var omni_prop18 = "desserts"; var omni_prop20 = ""; var omni_prop5 = "Technique:Bake"; var omni_prop8 = "Main Ingredient:Nuts,Difficulty:Hard,Technique:Bake"; var omni_pageName="saveur:"+omni_prop12; 12/15/2005 Meringues with Marrons Glacés and Whipped Cream This heavenly dessert is made with meringues and candied chestnuts. Issue #80 03/11/2007 Rhubarb Financiers with Vanilla Ice Cream and Poached Rhubarb Elegant in presentation and sumptuous in taste, this innovative dessert represents the best of Ireland’s culinary renaissance. Issue #91 02/17/2009 Amadeus Cookies These chocolate-dipped sandwich cookies are filled with a luscious mixture of pistachios and almond paste. Issue #118 02/04/2009 Queen Mothers Cake This flourless chocolate cake, Heatter's most popular recipe ever, is rich, moist, and surprisingly light. Issue #22 02/17/2009 Russian Punch Cake From Vienna’s legendary confectionery shop Demel, this showstopping layer cake has a creamy custard filling and a meringue frosting. This recipe, along with a tep-by-step illustrated guide, appeared in “Vienna’s Sweet Empire” by Nick Malgieri (March 2009). Issue #118 03/24/2008 Pistachio Petit Four Cake Finely ground pistachio nuts give this luxurious European cake a flavor that is as rich as its texture. Does Not Apply Source: Smitten Kitchen