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03/08/2007
Pumpkin Chiffon Pie
This genteel dessert is a lighter and more refined version of plain old pumpkin pie.
Issue #9
10/13/2009
Squash Bread Pudding with Rum Sauce
This Mexican take on a Cajun-style bread pudding is studded with cubes of squash and plump raisins.
Issue #124
10/31/2012
Pumpkin Cheesecake
Rum and gingersnaps give this decadent autumn dessert a spicy, warming flavor.
Issue #151
10/05/2011
Spiced Pumpkin Cake
A welcome addition to the holiday table, this simple frosted layer cake, from Unity Hall board member Becky, can also be made with homemade puréed pumpkin: just peel and seed your favorite variety of cooking pumpkin, cut it into large chunks, steam or boil it until soft, and mash it until smooth.
Issue #133
03/11/2007
Rhubarb–Ginger Crumble
This basic crumble recipe can use various fruits in season, and may be served alone, or with ice cream or clotted cream.
Issue #65
10/10/2008
Coconut Squash Custard
In this dessert, sweet coconut custard is baked inside a hollowed-out kabocha squash.
Issue #115
10/24/2007
Black Walnut Pumpkin Pie
Black walnuts have a deeper, more complex flavor that adds a delicious twist to this traditional pie.
Issue #62
10/03/2012
Pumpkin Spice Cake with Mascarpone
Developed by test kitchen assistant Phillip Basone, this moist, warmly-spiced cake also makes wonderful muffins.
Does Not Apply
10/24/2007
Sweet Potato Bread Pudding
This Cajun inspired dessert is swimming in a scrumptious praline sauce.
Issue #57
11/23/2009
Caramelized Pumpkin, Armagnac, and Prune Bread Pudding
This bread pudding encompasses almost all of the quintessential flavors of the holiday season, and can even be made using cubed gingerbread for an added festive touch.
Does Not Apply
Source: Zoe Bakes
11/19/2007
Libby's Pumpkin Pie
The filling for this pie is adapted from the "Libby's Famous Pumpkin Pie" recipe printed on the back label of Libby's pumpkin cans.
Issue #88
05/12/2004
Chocolate Zucchini Cake
This cake is a North Fork Valley favorite in zucchini season.
Issue #52
11/02/2000
Zucchini Pie
Feta cheese and zucchini squash are the focus of this savory pie.
Issue #24
12/15/2009
Apple and Pumpkin Upside-Down Cake
Although the title calls for pumpkin, this recipe can actually be made using red kuri squash. Either way, you will end up with a delicious dessert that celebrates the flavors of the fall and winter and will impress all of your guests.
Does Not Apply
Source: La Tartine Gourmande
10/18/2000
Sweet-Dough Pies
The ''yams'' in this recipe are actually orange sweet potatoes.
Issue #43
12/15/2009
Red Kuri Squash with Cocoa Nibs, Cayenne, and Scotch
Though this recipe may sound a bit complicated, it's actually quite simple to make. The result is both sweet and savory, yielding a delicious dish that can be served as an appetizer, main course, or even dessert.
Does Not Apply
Source: Six Course Dinner
09/04/2007
Thanksgiving Twofer Pie
This two-for-one pie bakes our two favorites, pumpkin and pecan, into one delicious combo.
Issue #97
11/14/2007
Pumpkin Pie
Our best recipe for simple pumpkin pie made with a fresh pumpkin filling.
Issue #15
08/08/2007
Pumpkin–Walnut Cake with Candied Oranges
So-called sugar or cheese pumpkins work better for this cake than the “jack-o’-lantern” kind.
Issue #14
08/31/2007
Swiss Chard Pastry
Our recipe for this unusual but typically Niçoise pastry is based on the version from Mireille Johnston's The Cuisine of the Sun.
Issue #8
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