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16 results for "desserts"
Narrow Results You've Selected: Vegetables Saveur Medium Remove all Course Dessert (14) Appetizers (1) Side Dish (1) Cuisine American (8) French (2) Asian (1) Cajun/Creole (1) Greek (1) Show all... Mexican (1) Southern/Soul Food (1) Season Fall (9) Winter (8) Summer (6) Spring (2) Occasion Thanksgiving (4) Easter (1) Technique Bake (13) Chill (1) Steam (1) Stew (1) Topic Recipe (14) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"desserts"; var omni_prop11 = omni_channel+":"+"desserts"; var omni_prop12 = omni_channel+":"+"desserts"; var omni_prop18 = "desserts"; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Medium"; var omni_prop8 = "Main Ingredient:Vegetables,Source:Saveur,Difficulty:Medium"; var omni_pageName="saveur:"+omni_prop12; 05/02/2007 Oranges Stuffed with Coconut This refreshingly sweet dessert is a variation of a typical Mexican treat. Issue #12 10/10/2008 Coconut Squash Custard In this dessert, sweet coconut custard is baked inside a hollowed-out kabocha squash. Issue #115 10/24/2007 Sweet Potato Bread Pudding This Cajun inspired dessert is swimming in a scrumptious praline sauce. Issue #57 03/06/2007 Rhubarb–Strawberry Pie Home baker Louise Piper won a 1997 blue ribbon at the Iowa State Fair with this pie. The recipe appeared in Leah Eskin's "State Fair" (July/August 1998). Issue #28 05/12/2004 Chocolate Zucchini Cake This cake is a North Fork Valley favorite in zucchini season. Issue #52 11/02/2000 Zucchini Pie Feta cheese and zucchini squash are the focus of this savory pie. Issue #24 01/23/2007 Eggplant Cake This “cake” is a creative way to serve the bitterly delicious eggplant. Issue #2 10/18/2000 Sweet-Dough Pies The ''yams'' in this recipe are actually orange sweet potatoes. Issue #43 04/19/2011 Rhubarb Custard Pie Made with early spring rhubarb and a smooth, delicate custard, this pie is a real winner. Issue #5 09/04/2007 Thanksgiving Twofer Pie This two-for-one pie bakes our two favorites, pumpkin and pecan, into one delicious combo. Issue #97 11/14/2007 Pumpkin Pie Our best recipe for simple pumpkin pie made with a fresh pumpkin filling. Issue #15 08/08/2007 Pumpkin–Walnut Cake with Candied Oranges So-called sugar or cheese pumpkins work better for this cake than the “jack-o’-lantern” kind. Issue #14 08/31/2007 Swiss Chard Pastry Our recipe for this unusual but typically Niçoise pastry is based on the version from Mireille Johnston's The Cuisine of the Sun. Issue #8 04/12/2010 Carrot Cake When baked, carrots develop a caramel-like fragrance. This stacked cake is flavored with cloves, allspice, and nutmeg and is topped with a traditional cream cheese frosting. Continue... Issue #59