results for "desserts"
This refreshingly sweet dessert is a variation of a typical Mexican treat.
In this dessert, sweet coconut custard is baked inside a hollowed-out kabocha squash.
This Cajun inspired dessert is swimming in a scrumptious praline sauce.
Home baker Louise Piper won a 1997 blue ribbon at the Iowa State Fair with this pie. The recipe appeared in Leah Eskin's "State Fair" (July/August 1998).
This cake is a North Fork Valley favorite in zucchini season.
Feta cheese and zucchini squash are the focus of this savory pie.
This “cake” is a creative way to serve the bitterly delicious eggplant.
The ''yams'' in this recipe are actually orange sweet potatoes.
Made with early spring rhubarb and a smooth, delicate custard, this pie is a real winner.
This two-for-one pie bakes our two favorites, pumpkin and pecan, into one delicious combo.
Our best recipe for simple pumpkin pie made with a fresh pumpkin filling.
So-called sugar or cheese pumpkins work better for this cake than the “jack-o’-lantern” kind.
Our recipe for this unusual but typically Niçoise pastry is based on the version from Mireille Johnston's The Cuisine of the Sun.