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01/31/2013
Banana Pudding
This classic pudding dessert is a perfect finish to any barbecue meal.
Issue #139
07/29/2009
Huckleberry Crisps
This dessert can be made with either fresh or frozen huckleberries or blueberries.
Issue #122
05/27/2009
Grapefruit Cake
This citrus-spiked sheet cake is a Texas potluck favorite.
Issue #121
06/03/2011
Peanut Butter Pie
Peanut butter and confectioners' sugar form a crumbly base for this pudding pie.
Issue #139
05/29/2010
Blueberry–Cherry Cobbler
Fluffy biscuits top this quick cobbler, which is flavored with cinnamon and almond extract. Continue...
Issue #121
03/12/2010
Chocolate Cream Pie
A crunchy crust and pudding-like filling make this pie a standout. This pie should be well chilled before it’s served. Continue...
Issue #126
05/27/2009
Cowboy Cookies
These treats are from a beloved recipe of the former first lady Laura Bush.
Issue #121
06/30/2011
Peach-Raspberry Trifle
Recipe for Peach-Raspberry Trifle
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01/10/2013
Chocolate-Peanut Butter Pie
Chocolate pudding is layered with a peanut butter mousse in this pie inspired from Bradley's Corner Cafe in Topeka, Kansas.
Issue #153
05/20/2011
Strawberry Compote
This is a delicious and easy treat for using fresh strawberries. Serve this luscious sweet over ice cream, pound cake, or cheesecake.
Issue #139
08/05/2009
Burnt Oranges With Rosemary
One of our favorite warm-weather desserts is grilled fruit, and we think that citrus fruits work the best: the caramelization of the natural sugars only brightens the fruits' flavor.Continue...
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Source: New York Times
05/03/2011
Pineapple Sponge Cake
This pineapple sponge cake, developed by chef Judy Haubert as a Mother's Day gift for her mom, swaps coconut flour for the standard all-purpose.
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06/14/2011
Strawberry Pie
In this pie, orange zest nicely offsets the sweetness of the strawberries.
Issue #139
12/21/2010
Ovaltine Pudding with Honeyed Rice Krispies
Malty Ovaltine flavors these puddings from New York City chef Pichet Ong.
Issue #135
03/03/2008
S'mores Cheesecake with Summer Berries
From Epicurious
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Source: Epicurious
08/08/2009
Lemon Verbena Sorbet
Lemon verbena's currently in season, and this sorbet recipe shows it off perfectly. Continue...
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Source: Chocolate and Zucchini
03/01/2012
Red Velvet Cake
Though cream cheese frosting is typically used nowadays on red velvet cake, classic whipped cream frosting makes for a more balanced sweetness.
Issue #145
12/20/2010
Calas (Fried Rice Fritters)
The recipe for these traditional New Orleans treats is based on one from pastry chef David Guas's DamGoodSweet (Taunton, 2009).
Issue #135
07/08/2010
Summer Nectarine and Cream Cobbler
It’s summertime: days are getting longer, and the fruit is becoming succulent. That means it’s time for Joy the Baker’s delicious and delightfully easy golden nectarine cobbler recipe. Continue...
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Source: Joy the Baker
05/15/2012
Rhubarb Pie
A specialty in Iowa, this pie is made with fresh rhubarb when in season, although frozen will do when not in season. A large dollop of soft-serve ice cream finishes off this sweet-tart pie.
Issue #147
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