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4
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for "desserts"
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Source
Saveur (2)
Difficulty
Medium (1)
Course
Dessert (2)
Cuisine
American (1)
Season
Spring (1)
Technique
Bake (2)
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04/11/2013
For this cake made in the style of a tarte Tatin, rhubarb is caramelized until soft before being topped with batter and baked.
Issue #155
04/12/2010
When baked, carrots develop a caramel-like fragrance. This stacked cake is flavored with cloves, allspice, and nutmeg and is topped with a traditional cream cheese frosting. Continue...
Issue #59
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