Easter Recipes and Menus

19 results for "desserts"
Narrow Results You've Selected: Easter Saveur Dessert Easy Remove all Main Ingredient Fruit (10) Cheese (3) Bread (2) Chocolate (2) Eggs (1) Show all... Pasta (1) Cuisine American (8) English/Scottish (3) French (2) Gluten-Free (2) Italian (2) Show all... Eastern European/Russian (1) Southern/Soul Food (1) Season Spring (7) Winter (7) Fall (5) Summer (5) Technique Bake (14) Chill (2) Freeze (1) Fry (1) Slow Cook (1) Topic Recipe (17) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"desserts"; var omni_prop11 = omni_channel+":"+"desserts"; var omni_prop12 = omni_channel+":"+"desserts"; var omni_prop18 = "desserts"; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Easy"; var omni_prop8 = "Occasion:Easter,Source:Saveur,Course:Dessert,Difficulty:Easy"; var omni_pageName="saveur:"+omni_prop12; 08/23/2007 Apple–Lavender Tarte Tatin Lavender adds a delightful twist to this classic French dessert. Issue #105 03/25/2011 Cassata (Ricotta Cake) Fabrizia Lanza taught us to make this classic Sicilian cake, rimmed in pistachio marzipan. Issue #136 01/08/2010 Blackberry and Apple Cake Loaded with ripe fruit, this moist cake is a cross between two classic English desserts, sponge cake and summer pudding. Issue #113 02/02/2010 Hungarian Shortbread The light, crumbly texture of this shortbread owes to a clever technique: freezing the dough and grating it. Continue... Issue #109 05/02/2013 Banoffee Pie A crust of crushed digestive biscuits and unsweetened whipped cream keep this banana and toothsome toffee tart from becoming too sweet. Does Not Apply 10/23/2000 Tom Roach's Heavenly Angel Food Cake This is the recipe tested by the Baker's Dozen, with Cunninghams gentle advice added. Issue #35 01/10/2011 St. Joseph's Day Fritters The recipe for these crunchy fritters called Zeppole di San Giuseppe, courtesy of Malgieri, are topped with a cinnamon-ricotta filling. Issue #136 04/06/2007 Ono Coconut Cake with Coconut Frosting The Tabasco Community Cookbook Awards, featured in the 2002 edition of our SAVEUR 100, celebrates people who produce cookbooks that benefit local communities and charities. This recipe is an adaptation of one from Tabasco Award winner The Tastes and Tales of Moiliili, a 1997 collection of recipes and stories from Honolulu's Moiliili Community Center. Issue #56 05/03/2011 Pineapple Sponge Cake This pineapple sponge cake, developed by chef Judy Haubert as a Mother's Day gift for her mom, swaps coconut flour for the standard all-purpose. Does Not Apply 12/21/2010 Punitions (French Shortbread Cookies) Use a good salted butter with a high butterfat content, such as Kerrygold, to make these shortbread cookies. This recipe is based on one in Dorie Greenspan's Paris Sweets (Broadway Books, 2002). Issue #135 03/19/2007 Banana Cream Pie This recipe is based on one from Betty Crocker’s Picture Cookbook, and even after all these years, it’s still delicious. Issue #81 03/15/2002 East 62nd Street Lemon Cake Toni Evins, Maida Heatter's late daughter, who lived on East 62nd Street in Manhattan, created this tart, sweet cake. Issue #22 03/14/2002 Black Raspberry Coffee Cake This recipe originally called for red raspberries and came from a Cuisinart magazine published in 1979. Issue #20 03/31/2010 Coconut Cake This recipe comes from our assistant kitchen director, Ben Mims, whose family enjoys coconut cake every Easter. Does Not Apply 03/01/2012 Red Velvet Cake Though cream cheese frosting is typically used nowadays on red velvet cake, classic whipped cream frosting makes for a more balanced sweetness. Issue #145 04/06/2007 Trifle Belle Hélène This recipe appeared with Margo True's article "Trifling Matters" (November 2002), in which it was described as the favorite trifle of Alan Davidson, the late author of The Oxford Companion to Food (Oxford University Press, 1999). Issue #62 12/20/2011 Gluten-Free Sugar Cookies This gluten-free sugar cookies recipe uses rice flour and cornstarch with no scale required. Does Not Apply