Thanksgiving Recipes and Menus

15 results for "desserts"
Narrow Results You've Selected: Thanksgiving Southern/Soul Food Recipe Remove all Source Saveur (12) Homesick Texan (1) Difficulty Easy (7) Medium (4) Main Ingredient Nuts (3) Vegetables (3) Eggs (2) Potato (2) Bread (1) Show all... Fruit (1) Turkey (1) Course Dessert (13) Appetizers (1) Beverages (1) Main Course (1) Side Dish (1) Season Fall (9) Winter (5) Summer (3) Spring (2) Technique Bake (12) Chill (4) Roast (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"desserts"; var omni_prop11 = omni_channel+":"+"desserts"; var omni_prop12 = omni_channel+":"+"desserts"; var omni_prop18 = "desserts"; var omni_prop20 = ""; var omni_prop5 = "Topic:Recipe"; var omni_prop8 = "Occasion:Thanksgiving,Cuisine:Southern/Soul Food,Topic:Recipe"; var omni_pageName="saveur:"+omni_prop12; 04/20/2008 Pecan Pie When served with chicken fried steak, fried okra, and stewed squash and tomatoes, a slice of pecan pie rounds out the official Oklahoma state meal. Issue #111 03/08/2007 Anne Coleman’s Pie Crust For a traditional Southern pie crust, use a combination of shortening and butter. Issue #9 03/08/2007 Sweet Potato Pie Comforting and subtly flavored, this is a Southern classic. Issue #9 03/08/2007 Custard Pie The trick to making an old-fashioned custard pie is to cook it very slowly and evenly. Issue #9 03/08/2007 Pecan Pie Filling This sweet, melt-in-your mouth pecan pie filling—from an old Southern family recipe—is like heaven on an autumn day. Issue #9 02/13/2012 Walnut Spice Cake For this striking two-toned dessert, alternating layers of snow-white and mahogany-brown spiced cakes are sandwiched with a rich, chocolate fudge icing and decorated with walnut halves. Issue #145 01/25/2008 Sweet Potato Cobbler A trick we learned while getting this recipe is to make an extra top crust along with the cobbler. This way you can replace the quickly eaten up original, making two cobblers out of one. Issue #94 11/19/2007 Apple Pie Simple and delicious, this recipe and brings out the sweet flavor of the apples. Issue #88 03/08/2007 Mama Lou’s Coconut Cake Make this cake the way Mama Lou did—with fresh coconut shaved into nice big flakes. Issue #9 10/18/2000 Sweet-Dough Pies The ''yams'' in this recipe are actually orange sweet potatoes. Issue #43 10/09/2008 Acadian Syrup Cake This spiced, cane-syrup sweetened cake comes from Ken Smith, the executive chef at New Orlean's Upperline restaurant and an avid home baker. Issue #115 10/07/2012 Menu: A Southern Thanksgiving A Southern-style Thanksgiving menu showcasing all our low country favorites, from spicy collards to creamy mac and cheese and a cornbread-stuffed turkey. Does Not Apply 11/06/2009 Grandmother's Pecan Pie Once you taste this pie, there’ll be no question why this recipe has been passed down through several generations. Keep in mind that the crust recipe makes enough for two crusts, while the filling recipe will only fill one pie shell. Does Not Apply Source: Homesick Texan