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01/17/2007
Luscious and sweet, this sugarcane cake perfectly embodies Acadian cooking—and makes a fine dessert.
Issue #4
10/24/2007
This Cajun inspired dessert is swimming in a scrumptious praline sauce.
Issue #57
10/09/2008
This spiced, cane-syrup sweetened cake comes from Ken Smith, the executive chef at New Orlean's Upperline restaurant and an avid home baker.
Issue #115