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3 results for "desserts"
Narrow Results You've Selected: Fall Medium Italian Bake Remove all Source Saveur (1) Main Ingredient Eggs (1) Nuts (1) Course Dessert (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"desserts"; var omni_prop11 = omni_channel+":"+"desserts"; var omni_prop12 = omni_channel+":"+"desserts"; var omni_prop18 = "desserts"; var omni_prop20 = ""; var omni_prop5 = "Technique:Bake"; var omni_prop8 = "Season:Fall,Difficulty:Medium,Cuisine:Italian,Technique:Bake"; var omni_pageName="saveur:"+omni_prop12; 10/30/2007 Stuffed Horseshoe-Shaped Pastry We adapted this recipe for presnitz, a beloved pastry in Friuli–Venezia Giulia, from Pasticceria Caffè Pirona in Trieste. Issue #62

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