results for "desserts"
6 Bittersweets (1)
Homesick Texan (1)
My Recipes (1)
For this pecan pie, using fresh nuts makes a difference.
When served with chicken fried steak, fried okra, and stewed squash and tomatoes, a slice of pecan pie rounds out the official Oklahoma state meal.
This twist on traditional pecan pie provides a snack-able ending to the holiday feast.
Black walnuts have a deeper, more complex flavor that adds a delicious twist to this traditional pie.
This sweet, melt-in-your mouth pecan pie filling—from an old Southern family recipe—is like heaven on an autumn day.
This turtle candy–like pie is made with bourbon and chocolate for a delicious departure from everyday pecan pie.
The recipe for this meatless version of the dessert is based on one that appears in Good Tempered Food by Tamasin Day-Lewis.
This Cajun inspired dessert is swimming in a scrumptious praline sauce.
This two-for-one pie bakes our two favorites, pumpkin and pecan, into one delicious combo.
Once you taste this pie, there’ll be no question why this recipe has been passed down through several generations. Keep in mind that the crust recipe makes enough for two crusts, while the filling recipe will only fill one pie shell.
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Source: Homesick Texan