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16 results for "desserts"
Narrow Results You've Selected: Fall Nuts Dessert Thanksgiving Remove all Source Saveur (9) 6 Bittersweets (1) Homesick Texan (1) My Recipes (1) New York Magazine (1) Show all... New York Times (1) Difficulty Easy (6) Medium (4) Cuisine American (10) Southern/Soul Food (3) Cajun/Creole (1) English/Scottish (1) French (1) Technique Bake (14) Chill (1) Topic Recipe (14) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"desserts"; var omni_prop11 = omni_channel+":"+"desserts"; var omni_prop12 = omni_channel+":"+"desserts"; var omni_prop18 = "desserts"; var omni_prop20 = ""; var omni_prop5 = "Occasion:Thanksgiving"; var omni_prop8 = "Season:Fall,Main Ingredient:Nuts,Course:Dessert,Occasion:Thanksgiving"; var omni_pageName="saveur:"+omni_prop12; 05/27/2009 Pecan Pie For this pecan pie, using fresh nuts makes a difference. Issue #121 04/21/2008 Pecan Pie When served with chicken fried steak, fried okra, and stewed squash and tomatoes, a slice of pecan pie rounds out the official Oklahoma state meal. Issue #111 10/15/2012 Pecan Pie Brittle This twist on traditional pecan pie provides a snack-able ending to the holiday feast. Issue #151 10/24/2007 Black Walnut Pumpkin Pie Black walnuts have a deeper, more complex flavor that adds a delicious twist to this traditional pie. Issue #62 03/08/2007 Pecan Pie Filling This sweet, melt-in-your mouth pecan pie filling—from an old Southern family recipe—is like heaven on an autumn day. Issue #9 05/11/2009 Cranberry Clafoutis A fluffy, custardy cake is the perfect way to lighten up tart cranberries. Does Not Apply Source: New York Times 11/21/2011 Black Bottom Pecan Pie This turtle candy–like pie is made with bourbon and chocolate for a delicious departure from everyday pecan pie. Issue #115 10/09/2008 Modern Mincemeat Pie The recipe for this meatless version of the dessert is based on one that appears in Good Tempered Food by Tamasin Day-Lewis. Issue #115 10/24/2007 Sweet Potato Bread Pudding This Cajun inspired dessert is swimming in a scrumptious praline sauce. Issue #57 04/18/2009 Pecan Pie with Whipped Cream Even Thomas Keller has his own take on the simple, traditional Thanksgiving pecan pie. Without any complicated additions, the toasted flavor of the nuts is celebrated in this pie. Does Not Apply Source: New York Magazine 09/04/2007 Thanksgiving Twofer Pie This two-for-one pie bakes our two favorites, pumpkin and pecan, into one delicious combo. Issue #97 11/19/2009 Spiced Sweet Potato Blondies Sweet potato blondies will be a dessert that everyone will devour during the holidays. Does Not Apply Source: 6 Bittersweets 11/29/2009 Cranberry Apple French Toast Casserole Leftover dinner rolls don’t have to be used only in turkey sandwiches. Here, they are paired with cranberry sauce in a sweet breakfast casserole. Continue... Does Not Apply Source: My Recipes 11/06/2009 Grandmother's Pecan Pie Once you taste this pie, there’ll be no question why this recipe has been passed down through several generations. Keep in mind that the crust recipe makes enough for two crusts, while the filling recipe will only fill one pie shell. Does Not Apply Source: Homesick Texan