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03/08/2012
This traditional Romanian sweet bread studded with rum-laced candied walnuts, makes a delicious dessert, breakfast bread, or teatime snack.
Issue #145
11/11/2005
The chocolate glaze on this dense tea cake isn't typical in Vienna but is something our host did for decoration and a little extra flavor.
Issue #71
07/19/2007
This is our adaptation of a recipe from George Lang's Cuisine of Hungary.
Issue #8
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