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5 results for "desserts"
Narrow Results You've Selected: Fall New York Times Fruit Remove all Difficulty Easy (3) Course Dessert (3) Cuisine American (2) French (1) Occasion Thanksgiving (2) Technique Bake (3) Topic Recipe (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"desserts"; var omni_prop11 = omni_channel+":"+"desserts"; var omni_prop12 = omni_channel+":"+"desserts"; var omni_prop18 = "desserts"; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Fruit"; var omni_prop8 = "Season:Fall,Source:New York Times,Main Ingredient:Fruit"; var omni_pageName="saveur:"+omni_prop12; 11/29/2008 Cranberry-Apple Crumb Pie Oat bran, sugar, pecans, and cinnamon lend crunch and sweetness to this fall dessert. Does Not Apply Source: New York Times 05/11/2009 Cranberry Clafoutis A fluffy, custardy cake is the perfect way to lighten up tart cranberries. Does Not Apply Source: New York Times 10/02/2009 Plum Crumble Ground ginger and chopped candied ginger add spicy notes to this autumnal plum crumble. Does Not Apply Source: New York Times

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