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3 results for "desserts"
Narrow Results You've Selected: Fall Marinate Remove all Source Saveur (1) Difficulty Medium (1) Main Ingredient Eggs (1) Course Dessert (1) Cuisine French (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"desserts"; var omni_prop11 = omni_channel+":"+"desserts"; var omni_prop12 = omni_channel+":"+"desserts"; var omni_prop18 = "desserts"; var omni_prop20 = ""; var omni_prop5 = "Technique:Marinate"; var omni_prop8 = "Season:Fall,Technique:Marinate"; var omni_pageName="saveur:"+omni_prop12; 09/03/2002 Burnt Cream with Black Truffles Although frozen truffles may be used for this unusual dessert, chef Michel Bourdin highly recommended fresh ones in this case, for their intense flavor. Issue #50

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