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10/02/2007
Cardamom–Buttermilk Pie
Buttermilk pie, an American classic, is a forerunner of cheesecake.
Issue #106
02/28/2013
La Tarte (Vanilla-Rum Custard)
Take this custard out of the refrigerator about 10 minutes before serving.
Issue #134
05/21/2013
Banana-Coconut Packets
The recipe for this dish comes from Asian Dumplings by Andrea Nguyen (Ten Speed Press, 2009).
Issue #125
02/15/2007
Bananas Foster
It's now famed as a luxurious dessert, but when this Big Easy favorite made its debut in 1951, it was for a breakfast promotion.
Issue #58
02/15/2010
Banana and Dark Rum Bread Pudding
This recipe was developed by Test Kitchen co-director Kellie Evans, who recommends it as a great way to use up overripe bananas. Its spicy, rich flavors go perfectly with a scoop of ice cream or a cup of strong coffee.
Does Not Apply
11/12/2007
Chilled Bread and Poppy Seed Pudding
This German dessert is a favorite staple at Christmas Eve gatherings in Berlin.
Issue #107
08/23/2007
Apple–Lavender Tarte Tatin
Lavender adds a delightful twist to this classic French dessert.
Issue #105
10/24/2007
Apple Bundt Cake
This simply delicious dessert is a family favorite among Hudson River valley apple farmers.
Issue #62
09/19/2012
Maple Squares with Walnuts
Serve these chewy dessert squares, known as Carré Érable et Noix, in shallow bowls, with a pitcher of cream to be poured over the top.
Issue #136
09/25/2012
Torta di Sant'Antonio (Sant'Antonio Apple Tart)
Cooks in the Alpine village of Oulx flavor this tart with red wine and cinnamon to honor the town's patron saint, Sant'Antonio.
Issue #134
02/05/2007
Spiced Mung Bean Dessert Porridge
This delicious dessert porridge belongs to a family of sweets enriched with coconut milk that are called pengat in Malaysia and kolak in Indonesia.
11/11/2009
Chocolate Truffles
These truffles are coated in shredded coconut, which provides a pleasing contrast to the rich chocolate.
Issue #125
10/02/2007
Pumpkin Cake Roll
This dessert, a delicious alternative to pumpkin pie or pecan pie, consists of a pumpkin- and spice-flavored cake filled with sweetened cream cheese.
Issue #106
10/29/2007
Torta di Pane
Torta di Pane, the best known dessert in Tocino, Switzerland, is the favored way for locals to use leftover bread.
Issue #82
09/13/2005
Apple Cobbler
"Fancy desserts are too much sometimes," says Eric Mann of the Bear Cafe—so he prefers to serve "huge portions" of this simple cobbler.
Issue #62
07/03/2007
Raspberry Betty
This simple but delicious dessert of fruit, sugar, butter, and bread crumbs has been enjoyed since Colonial times.
Issue #52
12/12/2007
Baked Apples
These baked apples may be served as dessert or to accompany mustard-glazed ham and other julbord meats.
Issue #23
02/28/2007
Apple Brown Betty
Tart, sweet, and simple—"Betty" definitely got this classic American dessert right.
Issue #8
01/17/2007
Gâteau au Sirop
Luscious and sweet, this sugarcane cake perfectly embodies Acadian cooking—and makes a fine dessert.
Issue #4
01/22/2007
Baked Apples with Calvados
This beautiful dessert is a wonderful way to take advantage of autumn’s bounty.
Issue #2
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