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02/28/2013
Take this custard out of the refrigerator about 10 minutes before serving.
Issue #134
05/21/2013
The recipe for this dish comes from Asian Dumplings by Andrea Nguyen (Ten Speed Press, 2009).
Issue #125
11/12/2007
This German dessert is a favorite staple at Christmas Eve gatherings in Berlin.
Issue #107
09/25/2012
Cooks in the Alpine village of Oulx flavor this tart with red wine and cinnamon to honor the town's patron saint, Sant'Antonio.
Issue #134
11/11/2009
These truffles are coated in shredded coconut, which provides a pleasing contrast to the rich chocolate.
Issue #125
12/12/2007
These baked apples may be served as dessert or to accompany mustard-glazed ham and other julbord meats.
Issue #23
11/10/2011
A crust of raw pecans is a flavorful counterpoint for pumpkin pie.
Does Not Apply
11/20/2007
These "irish potatoes" are not what they would seem. This great recipe from Philadelphia's Moonstruck restaurant showcases the bite-size coconut cream balls rolled in cinnamon, sugar, and cocoa.
Issue #25
11/20/2007
These cookies are delicate and crumbly with a light dusting of spicy, sweet cinnamon sugar.
09/08/2012
The secret to this pie's especially bright color is the use of boiled sweet potatoes instead of baked.
Issue #150
12/28/2011
This dessert, topped with crushed peppermint candies, is one of many versions of kola, a kind of semisoft toffee adored all over Sweden.
Issue #125
10/29/2007
This eggnog like concoction may be served both as a beverage and as a sauce for dessert.
Issue #82
11/21/2012
Lemon bars are a light, brightly-flavored dessert, best served with a sprinkling of confectioners' sugar.
Does Not Apply
05/02/2013
A crust of crushed digestive biscuits and unsweetened whipped cream keep this banana and toothsome toffee tart from becoming too sweet.
Does Not Apply
11/16/2009
The key to making these Swedish holiday treats is to grease the mini muffin liners with nonstick cooking spray before pouring in the caramels.
Issue #125
11/12/2007
This quick and easy recipe can easily be doubled or tripled to satisfy a crowd.
Issue #107
11/20/2007
These sweet and delicate Austrian cookies are a special Christmastime treat.
Issue #71
11/20/2007
Use this nutty, lightly spiced dough for your favorite Christmas cookies.
Issue #23
02/28/2007
Few things evoke the memories of Christmases past like the aroma of gingerbread baking in the kitchen.
Issue #9
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