results for "desserts"
These Sicilian treats are one of America's favorite Italian pastry.
The recipe for these crunchy fritters called Zeppole di San Giuseppe, courtesy of Malgieri, are topped with a cinnamon-ricotta filling.
The decorative edges for these Swedish fritters are traditionally shaped with a fluted pastry wheel; for smoother edges, use a pizza cutter.
Seize one of these warm puffs of dough, bite off a corner, and drizzle honey into the hollow cavity.