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15 results for "desserts"
Narrow Results You've Selected: David Lebovitz Remove all Difficulty Easy (11) Main Ingredient Fruit (5) Chocolate (4) Nuts (2) Bread (1) Eggs (1) Course Dessert (11) Condiments and Sauces (1) Cuisine American (4) French (3) English/Scottish (1) Season Summer (6) Fall (2) Spring (1) Occasion Backyard BBQ (1) Christmas (1) Cocktail Party (1) Thanksgiving (1) Technique Freeze (4) Bake (3) Chill (3) Slow Cook (1) Topic Recipe (11) Kitchen (1) Travels (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"desserts"; var omni_prop11 = omni_channel+":"+"desserts"; var omni_prop12 = omni_channel+":"+"desserts"; var omni_prop18 = "desserts"; var omni_prop20 = ""; var omni_prop5 = "Source:David Lebovitz"; var omni_prop8 = "Source:David Lebovitz"; var omni_pageName="saveur:"+omni_prop12; 10/16/2009 Maple Creams These creamy maple-flavored candies are the perfect sweet bite to set out on a dessert tray during fall and holiday dinners. Does Not Apply Source: David Lebovitz 08/14/2009 Julia Child's Perfect Chocolate Mousse From "Mastering the Art of French Cooking," this is David Lebovitz's take on Julia Child's classic recipe. Does Not Apply Source: David Lebovitz 10/05/2009 Quince Tarte Tatin Poached quinces and a reduced quince syrup add sweet and different spins to the classic tarte tatin. Does Not Apply Source: David Lebovitz 01/05/2008 Cranberry-Raisin Pie Sweet raisins and tart cranberries are a perfect combination in this fall-flavored pie. Does Not Apply Source: David Lebovitz 06/05/2010 Summer Berry Pudding Whether you call it English treacle or pudding, this terrific mix of berries says “summer” in your mouth. It is David Lebovitz’s favorite dessert—and may soon be yours. Continue... Does Not Apply Source: David Lebovitz 09/09/2009 Lime Meringue Tart Lemon meringue pie gets a sophisticated French twist by substituting lime for lemon juice. The more acidic flavor of lime is the perfect foil for the sweet meringue topping. Continue... Does Not Apply Source: David Lebovitz 08/27/2010 Strawberry Frozen Yogurt David Lebovitz , guru of ice cream and all things sweet and frozen, teaches us how to create a simply delectable frozen treat using very few ingredients. Does Not Apply Source: David Lebovitz 07/27/2010 Candied Bacon Ice Cream Inspired by Michael Ruhlman, David Lebovitz creates a smoky, savory, toothsome recipe for an unexpected yet delicious bacon-flavored ice cream. Continue... Does Not Apply Source: David Lebovitz 07/27/2010 Chocolate Mint Ice Cream Homemade mint chip ice cream doesn’t have to be fluorescent bright green. As we learned from David Lebovitz, the combination of refreshing mint and bittersweet chocolate is hard to resist! Continue... Does Not Apply Source: David Lebovitz 07/26/2010 Easiest Chocolate Ice Cream Ever David Lebovitz discovered that you can make delicious, creamy ice cream without an ice cream maker. Really! Continue... Does Not Apply Source: David Lebovitz 04/27/2010 Chocolate–Hazelnut Spread Why buy Nutella when you can make it at home? Pastry chef David Lebovitz shows us how with this recipe from his blog. Continue... Does Not Apply Source: David Lebovitz 07/14/2009 Oursons Guimauve The Parisian obsession with chocolate covered marshmallow bears. Source: David Lebovitz 07/14/2009 Baked: New Frontiers In Baking A daring new dessert cookbook pushes the boundaries of pastry-dom with marvelously madcap recipes like Altoid Brownies and Sweet and Salty Chocolate Cake. Source: David Lebovitz