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Dessert (5)
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11/29/2008
Cranberry-Apple Crumb Pie
Oat bran, sugar, pecans, and cinnamon lend crunch and sweetness to this fall dessert.
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Source: New York Times
08/05/2009
Burnt Oranges With Rosemary
One of our favorite warm-weather desserts is grilled fruit, and we think that citrus fruits work the best: the caramelization of the natural sugars only brightens the fruits' flavor.Continue...
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Source: New York Times
09/15/2009
Raspberry-Champagne Soup With Rosemary-Raspberry Sorbet
An easy and spectacular dessert to serve during any celebratory occasion.
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Source: New York Times
05/11/2009
Cranberry Clafoutis
A fluffy, custardy cake is the perfect way to lighten up tart cranberries.
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Source: New York Times
10/02/2009
Plum Crumble
Ground ginger and chopped candied ginger add spicy notes to this autumnal plum crumble.
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Source: New York Times