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Dessert (4)
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01/23/2007
Black Truffle Sabayon
This warm, frothy custard is a great way to extend your truffle experience to the very end of the meal.
Issue #3
09/07/2011
Pesto Panna Cotta
This inventive dish from Marco Porceddu at Asellina in New York City reinterprets the classic sauce into a sweet dessert.
Issue #140
01/25/2008
Sweet Potato Cobbler
A trick we learned while getting this recipe is to make an extra top crust along with the cobbler. This way you can replace the quickly eaten up original, making two cobblers out of one.
Issue #94
10/18/2000
Sweet-Dough Pies
The ''yams'' in this recipe are actually orange sweet potatoes.
Issue #43