results for "desserts"
This warm, frothy custard is a great way to extend your truffle experience to the very end of the meal.
This inventive dish from Marco Porceddu at Asellina in New York City reinterprets the classic sauce into a sweet dessert.
A trick we learned while getting this recipe is to make an extra top crust along with the cobbler. This way you can replace the quickly eaten up original, making two cobblers out of one.
The ''yams'' in this recipe are actually orange sweet potatoes.