results for "desserts"
Take this custard out of the refrigerator about 10 minutes before serving.
The recipe for this dish comes from Asian Dumplings by Andrea Nguyen (Ten Speed Press, 2009).
This German dessert is a favorite staple at Christmas Eve gatherings in Berlin.
Lambrusco works perfectly in this sweet dessert, but any non-oaked, fruit-driven red wine will do.
This is a popular dessert in Italy and often made with marsala.
Cooks in the Alpine village of Oulx flavor this tart with red wine and cinnamon to honor the town's patron saint, Sant'Antonio.
Serve this spiced ice cream on its own or scooped on top of warm fruit crisps, cobblers, or pies, particularly apple.
These truffles are coated in shredded coconut, which provides a pleasing contrast to the rich chocolate.
These baked apples may be served as dessert or to accompany mustard-glazed ham and other julbord meats.
Indulge in these 15 holiday sweets made entirely without gluten, from gingerbread cookies to white-chocolate cream cheese mousse.
Does Not Apply
A crust of raw pecans is a flavorful counterpoint for pumpkin pie.
Does Not Apply
In this updated take on a classic French dessert, cream cheese adds stability and a pleasing tang, which balances the sweet white chocolate without overpowering it.
While nutmeg adds a subtle note to many desserts, it claims center stage in this traditional spiced Armenian cake. We based this recipe on one in A World of Cake by Krystina Castella (Storey Publishing, 2010).
These "irish potatoes" are not what they would seem. This great recipe from Philadelphia's Moonstruck restaurant showcases the bite-size coconut cream balls rolled in cinnamon, sugar, and cocoa.
The addition of butter gives these candies a silky sheen.
These cookies are delicate and crumbly with a light dusting of spicy, sweet cinnamon sugar.
Copious amounts of crunchy, buttery macadamia nuts find their match in large, creamy white chocolate chunks in these classic American cookies.
The secret to this pie's especially bright color is the use of boiled sweet potatoes instead of baked.
This dessert, topped with crushed peppermint candies, is one of many versions of kola, a kind of semisoft toffee adored all over Sweden.
This eggnog like concoction may be served both as a beverage and as a sauce for dessert.