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Nuts (33)
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Dessert (141)
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02/28/2013
La Tarte (Vanilla-Rum Custard)
Take this custard out of the refrigerator about 10 minutes before serving.
Issue #134
05/21/2013
Banana-Coconut Packets
The recipe for this dish comes from Asian Dumplings by Andrea Nguyen (Ten Speed Press, 2009).
Issue #125
11/12/2007
Chilled Bread and Poppy Seed Pudding
This German dessert is a favorite staple at Christmas Eve gatherings in Berlin.
Issue #107
11/06/2007
Sweet Red Wine Jelly with Whipped Cream
Lambrusco works perfectly in this sweet dessert, but any non-oaked, fruit-driven red wine will do.
Issue #107
11/20/2007
Muscat-Spiked Zabaglione
This is a popular dessert in Italy and often made with marsala.
Issue #71
09/25/2012
Torta di Sant'Antonio (Sant'Antonio Apple Tart)
Cooks in the Alpine village of Oulx flavor this tart with red wine and cinnamon to honor the town's patron saint, Sant'Antonio.
Issue #134
11/12/2010
Nutmeg Ice Cream
Serve this spiced ice cream on its own or scooped on top of warm fruit crisps, cobblers, or pies, particularly apple.
Issue #134
11/11/2009
Chocolate Truffles
These truffles are coated in shredded coconut, which provides a pleasing contrast to the rich chocolate.
Issue #125
12/12/2007
Baked Apples
These baked apples may be served as dessert or to accompany mustard-glazed ham and other julbord meats.
Issue #23
12/10/2012
Gluten-Free Holiday Desserts
Indulge in these 15 holiday sweets made entirely without gluten, from gingerbread cookies to white-chocolate cream cheese mousse.
Does Not Apply
11/10/2011
Pumpkin Pie with Brown Sugar-Pecan Crust
A crust of raw pecans is a flavorful counterpoint for pumpkin pie.
Does Not Apply
11/13/2012
White Chocolate-Cream Cheese Mousse
In this updated take on a classic French dessert, cream cheese adds stability and a pleasing tang, which balances the sweet white chocolate without overpowering it.
Issue #152
11/15/2010
Nutmeg Cake
While nutmeg adds a subtle note to many desserts, it claims center stage in this traditional spiced Armenian cake. We based this recipe on one in A World of Cake by Krystina Castella (Storey Publishing, 2010).
Issue #134
11/20/2007
Chocolate Coconut Balls
These "irish potatoes" are not what they would seem. This great recipe from Philadelphia's Moonstruck restaurant showcases the bite-size coconut cream balls rolled in cinnamon, sugar, and cocoa.
Issue #25
11/06/2007
Pecan Toffee
The addition of butter gives these candies a silky sheen.
Issue #107
11/20/2007
Bizcochitos
These cookies are delicate and crumbly with a light dusting of spicy, sweet cinnamon sugar.
11/11/2012
White Chocolate-Macadamia Nut Cookies
Copious amounts of crunchy, buttery macadamia nuts find their match in large, creamy white chocolate chunks in these classic American cookies.
Issue #152
09/08/2012
Sweet Potato Pie
The secret to this pie's especially bright color is the use of boiled sweet potatoes instead of baked.
Issue #150
12/28/2011
Peppermint Caramels
This dessert, topped with crushed peppermint candies, is one of many versions of kola, a kind of semisoft toffee adored all over Sweden.
Issue #125
10/29/2007
Vanilla Lemon Custard
This eggnog like concoction may be served both as a beverage and as a sauce for dessert.
Issue #82
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