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06/03/2008
From Smitten Kitchen
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09/06/2009
As good to eat as they are to look at, these sweet cupcakes combine fresh peaches with warmly flavored brown sugar, buttermilk, and nutmeg. Continue...
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08/11/2009
James Beard’s fluffiest of pound cakes serves as the perfect vessel for any combination of fresh fruit. Continue...
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03/25/2008
Finely ground pistachio nuts give this luxurious European cake a flavor that is as rich as its texture.
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11/19/2009
With seven layers of red, white, and green almond cakes, apricot preserves, and chocolate, these are the most festive cookies you can bake this Christmas.
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