45
results for "desserts"
Narrow Results
You've Selected:
Bake
Breakfast/Brunch
Recipe
Source
Saveur (22)
All Recipes (2)
Orangette (2)
The Kitchen Sink Recipes (2)
Artichokes and Garlic (1)
Difficulty
Easy (33)
Medium (4)
Hard (1)
Main Ingredient
Fruit (24)
Bread (14)
Chocolate (6)
Eggs (6)
Nuts (6)
Cuisine
American (30)
Kid-Friendly (4)
French (3)
Classic (2)
Healthy (2)
Season
Summer (14)
Fall (10)
Spring (8)
Winter (5)
Occasion
Easter (3)
Backyard BBQ (1)
Christmas (1)
Thanksgiving (1)

Advertisement
12/17/2012
Mango Bread
This loaf cake recipe can be updated with the changing seasons: Substitute dates for mango when they aren't available.
Issue #153
03/06/2002
Apple Tart
This thin crusted tart makes for a wonderfully light dessert.
Issue #30
01/25/2008
Blueberry Brioche
This brioche is best when using the freshest, ripest berries possible.
Issue #93
09/12/2012
Lemon Poppy Seed Muffins
The nutty flavor of poppy seeds is complemented by a generous hit of fresh lemon zest in this quintessential muffin recipe. Store oil-rich poppy seeds in the freezer or refrigerator to keep fresh.
Issue #150
08/22/2005
Jam Tart
Dina Fabbri, who cooked for Lodovico Antinori at his Ornellaia wine estate in Tuscany, gave us her recipe for this classic crostata.
Issue #57
03/14/2002
Black Raspberry Coffee Cake
This recipe originally called for red raspberries and came from a Cuisinart magazine published in 1979.
Issue #20
10/03/2012
Pumpkin Spice Cake with Mascarpone
Developed by test kitchen assistant Phillip Basone, this moist, warmly-spiced cake also makes wonderful muffins.
Does Not Apply
07/17/2008
Braided Easter Egg Bread
From All Recipes
Does Not Apply
Source: All Recipes
03/23/2010
Chocolate Bread
Laced with cinnamon, allspice, and ginger, this spicy and sweet bread can be enjoyed as a dessert or for breakfast. Continue...
Does Not Apply
Source: Jane Spice
08/17/2009
Mixed Berry Bread Pudding with Lemon Whipped Cream
From the Visions of Sugar Plum blog comes this recipe for individual bread puddings with berries and whipped cream.
Does Not Apply
Source: Visions of Sugar Plum
02/23/2013
Cottage Street Bakery Dirt Bombs
The crust of these muffin-like donuts, a specialty of Cottage Street Bakery in Orleans, Massachusetts, is achieved by double dipping them in melted butter and cinnamon sugar.
Issue #154
02/23/2013
Strawberry-Buttermilk Fōnuts
This recipe is from Waylynn Lucas' Los Angeles—based baked donut shop called Fōnuts.
Issue #154
08/13/2009
Blueberry Buckle
This blueberry buckle is a cross between a muffin and a pie.
Does Not Apply
Source: Artichokes and Garlic
10/03/2001
Crème Fraîche Coffee Cake
This recipe first appeared in Mark Peel & Nancy Silverton at Home (Warner Books, 1994).
Does Not Apply
05/15/2012
Rhubarb Pie
A specialty in Iowa, this pie is made with fresh rhubarb when in season, although frozen will do when not in season. A large dollop of soft-serve ice cream finishes off this sweet-tart pie.
Issue #147
06/12/2010
Hungarian Sour Cherry Cake
Sour cherries grow abundantly in Hungary and are a staple in the country’s markets in summer. This cake is typically served with coffee for breakfast. Continue...
Issue #130
02/01/2011
Mom's Banana Bread
This exceptionally moist quick bread is based on a recipe from Judy Mims, the mother of SAVEUR's assistant kitchen director, Ben Mims.
Issue #129
05/09/2007
Sour Cream Date Coffee Cake
This scrumptious coffee cake is made with medjool dates, which are prized for their rich caramel flavor.
Issue #70
05/03/2013
Goat Cheese and Strawberry Breakfast Tarts
A childhood breakfast treat gets an upgrade with strawberry jam and tangy goat cheese.
Does Not Apply
09/12/2012
Banana-Oatmeal Muffins
Classic banana-nut muffins get a tangy boost from buttermilk and a hearty dose of oatmeal for a nutritionally-packed breakfast treat.
Does Not Apply
« Previous 1 2 3 Next »