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03/08/2007
Comforting and subtly flavored, this is a Southern classic.
Issue #9
01/28/2008
In the old days these pasties were made with a savory filling on one end and a sweet one at the other making a meal—dessert included.
Issue #93
11/19/2009
Sweet potato blondies will be a dessert that everyone will devour during the holidays.
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10/07/2012
A Southern-style Thanksgiving menu showcasing all our low country favorites, from spicy collards to creamy mac and cheese and a cornbread-stuffed turkey.
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10/08/2009
Sweet potatoes add a silky touch in a smooth, caramel-topped flan that breaks out of the traditional Thanksgiving mold while still preserving classic flavors.
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Source: Live to Eat