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54 results for "desserts"
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Italian (2) Asian (1) Cajun/Creole (1) Eastern European/Russian (1) Gluten-Free (1) Greek (1) Kosher (1) Mexican (1) Simple (1) Vegetarian (1) Season Fall (30) Winter (15) Summer (9) Spring (7) Occasion Thanksgiving (18) Christmas (6) Cocktail Party (3) Easter (2) Backyard BBQ (1) Show all... Birthday (1) Topic Recipe (52) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"desserts"; var omni_prop11 = omni_channel+":"+"desserts"; var omni_prop12 = omni_channel+":"+"desserts"; var omni_prop18 = "desserts"; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Vegetables"; var omni_prop8 = "Technique:Bake,Main Ingredient:Vegetables"; var omni_pageName="saveur:"+omni_prop12; 03/08/2007 Pumpkin Chiffon Pie This genteel dessert is a lighter and more refined version of plain old pumpkin pie. Issue #9 10/13/2009 Squash Bread Pudding with Rum Sauce This Mexican take on a Cajun-style bread pudding is studded with cubes of squash and plump raisins. Issue #124 01/23/2007 Rhubarb Cobbler The tangy flavor of rhubarb combines with a sugary sweet batter to make a comforting dessert. Issue #2 10/31/2012 Pumpkin Cheesecake Rum and gingersnaps give this decadent autumn dessert a spicy, warming flavor. Issue #151 10/05/2011 Spiced Pumpkin Cake A welcome addition to the holiday table, this simple frosted layer cake, from Unity Hall board member Becky, can also be made with homemade puréed pumpkin: just peel and seed your favorite variety of cooking pumpkin, cut it into large chunks, steam or boil it until soft, and mash it until smooth. Issue #133 03/11/2007 Rhubarb–Ginger Crumble This basic crumble recipe can use various fruits in season, and may be served alone, or with ice cream or clotted cream. Issue #65 09/26/2005 Rhubarb-Ginger Crumble This basic crumble recipe is used at Country Choice for various fruits in season. Issue #65 10/10/2008 Coconut Squash Custard In this dessert, sweet coconut custard is baked inside a hollowed-out kabocha squash. Issue #115 12/07/2009 Carrot Cookies Carrot is an underutilized ingredient in dessert recipes, but in these cookies, they become the star of the show when paired with ginger, coconut, and hazelnuts. Continue... Does Not Apply Source: Gel's Kitchen 04/10/2013 Rhubarb Upside Down Cake For this cake made in the style of a tarte Tatin, rhubarb is caramelized until soft before being topped with batter and baked. Issue #155 03/11/2007 Rhubarb Financiers with Vanilla Ice Cream and Poached Rhubarb Elegant in presentation and sumptuous in taste, this innovative dessert represents the best of Ireland’s culinary renaissance. Issue #91 02/08/2010 Hungarian Sweet Cabbage Strudel Cabbage makes a surprising filling for this sweet pastry that's made with sugar, raisins, and walnuts. Does Not Apply Source: easteuropeanfood.about.com 10/24/2007 Black Walnut Pumpkin Pie Black walnuts have a deeper, more complex flavor that adds a delicious twist to this traditional pie. Issue #62 10/03/2012 Pumpkin Spice Cake with Mascarpone Developed by test kitchen assistant Phillip Basone, this moist, warmly-spiced cake also makes wonderful muffins. Does Not Apply 09/07/2011 Pesto Panna Cotta This inventive dish from Marco Porceddu at Asellina in New York City reinterprets the classic sauce into a sweet dessert. Issue #140 10/24/2007 Sweet Potato Bread Pudding This Cajun inspired dessert is swimming in a scrumptious praline sauce. Issue #57 03/06/2007 Rhubarb–Strawberry Pie Home baker Louise Piper won a 1997 blue ribbon at the Iowa State Fair with this pie. The recipe appeared in Leah Eskin's "State Fair" (July/August 1998). Issue #28 11/23/2009 Caramelized Pumpkin, Armagnac, and Prune Bread Pudding This bread pudding encompasses almost all of the quintessential flavors of the holiday season, and can even be made using cubed gingerbread for an added festive touch. Does Not Apply Source: Zoe Bakes 01/25/2008 Sweet Potato Cobbler A trick we learned while getting this recipe is to make an extra top crust along with the cobbler. This way you can replace the quickly eaten up original, making two cobblers out of one. Issue #94 11/19/2007 Libby's Pumpkin Pie The filling for this pie is adapted from the "Libby's Famous Pumpkin Pie" recipe printed on the back label of Libby's pumpkin cans. Issue #88 « Previous 1 2 3 Next »