Saveur.com - Authentic Recipes, Food, Drinks and Travel

14 results for "desserts"
Narrow Results You've Selected: Chill Winter Chocolate Remove all Source Saveur (10) And Then I Do the Dishes (1) Orangette (1) Difficulty Easy (10) Medium (2) Course Dessert (12) Cuisine American (7) Italian (2) French (1) Gluten-Free (1) Other (1) Show all... Scandinavian (1) Southern/Soul Food (1) Occasion Christmas (7) Topic Recipe (12) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"desserts"; var omni_prop11 = omni_channel+":"+"desserts"; var omni_prop12 = omni_channel+":"+"desserts"; var omni_prop18 = "desserts"; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Chocolate"; var omni_prop8 = "Technique:Chill,Season:Winter,Main Ingredient:Chocolate"; var omni_pageName="saveur:"+omni_prop12; 11/11/2009 Chocolate Truffles These truffles are coated in shredded coconut, which provides a pleasing contrast to the rich chocolate. Issue #125 11/20/2007 Chocolate Coconut Balls These "irish potatoes" are not what they would seem. This great recipe from Philadelphia's Moonstruck restaurant showcases the bite-size coconut cream balls rolled in cinnamon, sugar, and cocoa. Issue #25 03/01/2007 Chocolate Babka This classic eastern European dessert is the ultimate coffee-break indulgence. Issue #100 03/01/2007 Winner’s Circle Pie This delectable chocolate–nut confection is a tradition at Kentucky Derby parties across the Bluegrass State and a winning dessert for any occasion. Issue #43 02/06/2007 Chocolate Mousse This classic dessert comes from another classic—late legendary chef, cookbook author, and television star Julia Child. Does Not Apply 12/06/2005 Peanut Butter Buckeyes These chocolatey confections are like a Reese's cup with alot more filling. Issue #77 12/12/2007 Eggnog Tart Instead of just drinking eggnog, we also sometimes fold it into a cream tart for dessert. Issue #31 02/13/2013 White Chocolate-Cardamom Panna Cotta Sweetened with white chocolate only, this rich, Middle Eastern-inspired panna cotta, from test kitchen assistant Phillip Basone, gets its distinctive floral aroma from an infusion of blistered cardamom. Issue #152 11/12/2007 Stained-Glass Window Candies Sometimes called cathedral candies, many versions of this popular sweet abound, including some rolled in sweetened shredded coconut. Issue #107 09/15/2005 Chocolate Tart The owners of Trattoria Garga makes this tart as an alternative to the panna cotta (cooked cream) served in most local trattorias. Digestives are English sweet wheat crackers taken with tea. Issue #63 05/04/2009 Peppermint Bark This crunchy, addictive treat makes a delicious holiday snack or gift. Does Not Apply Source: Orangette 11/19/2009 Chocolate and Hazelnut Truffles Chocolate ganache and a hazelnut base make these rich truffles ideal for houseguests and holiday presents. Does Not Apply Source: And Then I Do the Dishes