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06/19/2012
Basil Gelato
Vividly green and intensely flavored, this smooth basil gelato is a perfectly unexpected dessert.
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03/18/2013
Rhubarb Granita
Simple and refreshing, this rhubarb granita recipe is creamier than most and adds strawberries for color and sweetness.
Issue #155
12/17/2009
Pistachio Ice Cream
Three-ounce Dixie cups work fine as the molds for this Indian dessert.
Issue #126
12/06/2005
Melon Sorbet with Lemon Granita
This dessert is a symphony of sweet and tart.
Issue #77
10/11/2007
Pumpkin Ice Cream
Cool and delicious, this pumpkin flavored ice cream is a great accompaniment to many of the fall desserts.
Issue #30
03/19/2013
Rhubarb Mousse
Rhubarb mousse, a sweet-tart, creamy dessert can be eaten chilled or frozen in ramekins.
Issue #155
02/06/2007
Yogurt Panna Cotta with Pineapple Sorbet and Cilantro Gelée
This innovative dessert is cool, refreshing, and deliciously light.
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06/18/2012
Olive Oil Gelato
Smooth, grassy, and slightly savory, this rich olive oil gelato makes for an elegant dessert — we love it topped with a sprinkle of sea salt.
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09/08/2012
Rum Raisin Ice Cream
The combination of rum and raisins has long elevated all kinds of desserts; you'll find them together in bread pudding and rice pudding, in dessert sauces, candies, and cakes. But when applied to a vanilla custard base, the flavors truly shine.
Issue #150
03/02/2007
Peach Ice Cream
For a rosy-colored ice cream, try leaving the peel on the peaches.
Issue #12
08/31/2011
The Darkest Chocolate Ice Cream in the World
Recipe for dark chocolate ice cream from Jeni's Splendid Ice Creams.
Issue #140
02/02/2010
Hungarian Shortbread
The light, crumbly texture of this shortbread owes to a clever technique: freezing the dough and grating it. Continue...
Issue #109
07/20/2007
Italian Ice: Coffee Granita and Lemon Granita
These refreshing frozen desserts, coffee granita and lemon granita, are water-based ice sweetened with sugar.
Issue #52
07/22/2010
Avocado and Jackfruit Ice Cream
Bake in Paris creates a creamy, high-protein, surprisingly sweet dessert that combines jackfruit, avocado, and coconut milk.
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Source: Bake in Paris
01/25/2008
Fresh Peach Ice Cream
Nothing says summer like fresh peach ice cream.
Issue #94
12/06/2005
Peanut Butter Buckeyes
These chocolatey confections are like a Reese's cup with alot more filling.
Issue #77
01/28/2008
Honey Ice Cream
No sugar added, this ice cream is delightfully sweetened with honey.
Issue #67
01/22/2007
Peppermint Pillow Ice Cream
The happy surprise of using good peppermint candies is the lovely pink shade they lend to this ice cream.
Issue #3
08/10/2011
Beet Ice Cream with Mascarpone, Orange Zest, and Poppy Seeds
Recipe for beet ice cream from Jeni's Splendid Ice Creams in Columbus, Ohio.
Issue #140
06/20/2012
Fig Ice Cream
Ripe black mission figs, sweet brown sugar, and just a hint of cinnamon combine beautifully in this swirled ice cream, as lovely to look at as it is to eat.
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