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3
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for "desserts"
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Source
Saveur (1)
Difficulty
Easy (1)
Main Ingredient
Chocolate (1)
Course
Dessert (1)
Topic
Recipe (1)
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05/07/2007
In the Basque Country, a local variety of corn, called tzakinarto, is toasted and milled into a flour, which is used for handmade corn tortillas that are typically eaten with chocolate.
Issue #102
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