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28 results for "desserts"
Narrow Results You've Selected: Recipe German Remove all Source Saveur (21) All Recipes (1) Brown Eyed Baker (1) Sweet Sins (1) Vermont Butter and Cheese Creamery (1) Show all... What's For Lunch Honey (1) Difficulty Easy (8) Medium (7) Main Ingredient Fruit (12) Cheese (3) Chocolate (3) Nuts (3) Eggs (2) Show all... Bread (1) Pork (1) Potato (1) Course Dessert (26) Appetizers (2) Breakfast/Brunch (2) Condiments and Sauces (2) Main Course (2) Show all... Side Dish (2) Beverages (1) Bread (1) Salad (1) Season Winter (8) Fall (3) Summer (2) Spring (1) Occasion Christmas (16) Birthday (1) Technique Bake (19) Chill (2) Fry (1) Marinate (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"desserts"; var omni_prop11 = omni_channel+":"+"desserts"; var omni_prop12 = omni_channel+":"+"desserts"; var omni_prop18 = "desserts"; var omni_prop20 = ""; var omni_prop5 = "Cuisine:German"; var omni_prop8 = "Topic:Recipe,Cuisine:German"; var omni_pageName="saveur:"+omni_prop12; 11/12/2007 Chilled Bread and Poppy Seed Pudding This German dessert is a favorite staple at Christmas Eve gatherings in Berlin. Issue #107 11/06/2007 Sweet Red Wine Jelly with Whipped Cream Lambrusco works perfectly in this sweet dessert, but any non-oaked, fruit-driven red wine will do. Issue #107 12/07/2009 Chocolate Shortbread Tarts with Quark and Raspberries Quark, a creamy German cheese, fills chocolate shortbread shells with raspberry sauce for a simple yet tasty dessert. Does Not Apply Source: Sweet Sins 11/14/2012 Bratäpfel mit Walnusseis (Baked Walnut-Stuffed Apples with White Wine) Apples are roasted in wine and butter for this dessert, a staple of holiday markets throughout Germany. Issue #152 12/07/2009 Maple Glazed Apples with Gingered Quark A hollowed-out apple makes a scrumptious serving vessel for gingered quark, a smooth and delicious cheese. Does Not Apply Source: Vermont Butter and Cheese Creamery 12/07/2009 Plum and Fig Sheet Cake A lovely cake topped with figs, plums and quark cheese is the perfect accompaniment to afternoon tea or a morning brunch. Does Not Apply Source: What's For Lunch Honey 01/16/2008 Cinnamon Apple Fritters with Cranberry Compote (Fritelle di Mele alla Cannella con Composta di Mirtilli Rossi) These delightful fritters are essentially Südtirol-style apple doughnuts. Issue #96 11/14/2012 Schokiladen-Butter-plätzchen (Chocolate-Dipped Shortbread Cookies) The recipe for these Christmas cookies comes from the bakery Rischart in Munich. Issue #152 11/14/2012 Lebkuchen (Chocolate-Glazed Almond Spice Cookies) The recipe for these Christmas cookies come from the bakery Rischart in Munich. Issue #152 11/14/2012 Vanillekipferl (Anise-Seed Crescent Cookies) The recipe for these Christmas cookies comes from the bakery Rischart in Munich. Issue #152 11/14/2012 Spitzbuben (Raspberry Jam Sandwich Cookies) The recipe for these Christmas cookies comes from the bakery Rischart in Munich. Issue #152 11/14/2012 Kokosmakronen (Chocolate-Dipped Coconut Macaroons) The recipe for these Christmas cookies comes from the bakery Rischart in Munich. Issue #152 11/14/2012 Nusstaler (Chocolate-Dipped Hazelnut Cookies) The recipe for these Christmas cookies comes from the bakery Rischart in Munich. Issue #152 11/14/2012 Zimtsterne (Cinnamon and Kirsch Star Cookies) The recipe for these Christmas cookies comes from the bakery Rischart in Munich. Issue #152 11/13/2012 Rumtopf (Macerated Fruit Conserve) This sweet-tart conserve is a luscious accompaniment to ice cream. It also adds a fruity dimension when stirred into champagne. Issue #152 07/03/2007 Black Forest Cherry Torte This German dessert got it right by combining two of our favorite ingredients—chocolate and cherries! Issue #76 12/05/2000 Grape Tart Recipes like this one hearken back to the days when farmers stored grapes in their attics. Issue #16 11/14/2007 German Butter Cookies So good that one might get greedy when asked to share. Issue #15 08/29/2007 German Spice Cookies (Pfeffernüsse) These deliciously fragrant cookies provide a delightful rush of warm spices—and holiday cheer—when bitten into. Issue #98 12/05/2005 Black Forest Cherry Cake This recipe is based on one in Jean Anderson and Hedy Würz's The New German Cookbook. Issue #76 « Previous 1 2 Next »