results for "desserts"
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This German dessert is a favorite staple at Christmas Eve gatherings in Berlin.
Lambrusco works perfectly in this sweet dessert, but any non-oaked, fruit-driven red wine will do.
Quark, a creamy German cheese, fills chocolate shortbread shells with raspberry sauce for a simple yet tasty dessert.
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Source: Sweet Sins
Apples are roasted in wine and butter for this dessert, a staple of holiday markets throughout Germany.
Cinnamon Apple Fritters with Cranberry Compote (Fritelle di Mele alla Cannella con Composta di Mirtilli Rossi)
These delightful fritters are essentially Südtirol-style apple doughnuts.
This sweet-tart conserve is a luscious accompaniment to ice cream. It also adds a fruity dimension when stirred into champagne.
This German dessert got it right by combining two of our favorite ingredients—chocolate and cherries!
Recipes like this one hearken back to the days when farmers stored grapes in their attics.
So good that one might get greedy when asked to share.
These deliciously fragrant cookies provide a delightful rush of warm spices—and holiday cheer—when bitten into.
This recipe is based on one in Jean Anderson and Hedy Würz's The New German Cookbook.