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Saveur (2)
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03/11/2002
This unusual recipe comes from Italy’s Slavic-flavored Friuli region. Although usually a first course, it can be served as dessert.
Issue #22
11/08/2007
The milk-based pudding called payasam in India, can also be made with rice or legumes and is a mainstay at Kerala feasts.
Issue #45
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