results for "desserts"
The recipe for these crunchy fritters called Zeppole di San Giuseppe, courtesy of Malgieri, are topped with a cinnamon-ricotta filling.
This unusual recipe comes from Italy’s Slavic-flavored Friuli region. Although usually a first course, it can be served as dessert.
The milk-based pudding called payasam in India, can also be made with rice or legumes and is a mainstay at Kerala feasts.