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01/10/2011
The recipe for these crunchy fritters called Zeppole di San Giuseppe, courtesy of Malgieri, are topped with a cinnamon-ricotta filling.
Issue #136
03/11/2002
This unusual recipe comes from Italy’s Slavic-flavored Friuli region. Although usually a first course, it can be served as dessert.
Issue #22
11/08/2007
The milk-based pudding called payasam in India, can also be made with rice or legumes and is a mainstay at Kerala feasts.
Issue #45
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