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Cheese (10)
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French (6)
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Christmas (4)
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Bake (8)
Fry (4)
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03/08/2002
Melon au Porto
Charentais are best at room temperature, not chilled.
Issue #28
04/20/2011
Russian-Style Farmers’ Cheese (Paskha)
This recipe is based on one in Please to the Table (Workman, 1990) by Anya von Bremzen.
Issue #128
10/17/2000
Small Cheese Pies
Cretan cooks traditionally add raki—the local version of Italy's grappa—to the dough for these pies.
Issue #43
12/20/2010
Calas (Fried Rice Fritters)
The recipe for these traditional New Orleans treats is based on one from pastry chef David Guas's DamGoodSweet (Taunton, 2009).
Issue #135
02/10/2010
Oyster Fritters
Bordeaux-based chef Philippe Téchoire makes his oyster batter with beer to lighten it and to add extra flavor. Continue...
Issue #77
11/02/2000
Cheese Pie
We prefer this pie be made with fewer layers than in most traditional recipes.
Issue #24
11/02/2000
Zucchini Pie
Feta cheese and zucchini squash are the focus of this savory pie.
Issue #24
05/30/2012
Menu: An Early Summer Dinner On The Grill
Kick back and relax with his simple, Mediterranean-inspired early summer grilling menu.
Does Not Apply
03/10/2011
Maple Syrup Dumplings
These rich dumplings are an ideal vehicle for syrup. Vallier Robert uses butter in his grand-pères, but the Chouinards use the lard drippings from their oreilles de christ (fried pork rinds).
Issue #136
02/03/2009
Stilton and Bacon Cheesecakes
Smoky bacon combined with rich, pungent stilton makes these cheesecakes extraordinary.
Issue #82
01/23/2007
Farmhouse Cheese Tart
This dish bursts with flavor when made with a true artisanal British farmhouse cheese.
Issue #3
05/15/2013
Menu: A Neapolitan Pizza Dinner
Bring the heart of Naples home with this menu of classic pizza recipes.
Does Not Apply
12/17/2012
Menu: A French Christmas
Celebrate the holiday réveillon style with a long, decadent dinner of French classics, from roasted oysters with white wine to a rack of lamb with rosemary and thyme. Finish the meal with a show-stopping Bûche de Noël, as well as traditional French shortbread cookies.
Does Not Apply
12/12/2012
Christmas Menus from around the World
This year, celebrate Christmas with holiday food from around the world. Plan a festive, multi-course menu featuring the delicacies of Puerto Rico, Sweden, Germany, and more.
Does Not Apply
02/27/2013
Menu: A Warming Mexican Dinner
Lightly spicy Mexican dishes make a perfect cold weather meal in the middle of winter.
Does Not Apply
12/05/2012
Menu: A Bavarian Christmas Dinner
This holiday, celebrate with a cozy dinner of warming German classics, including hearty braised pork roast with root vegetables and irresistible Christmas cookies.
Does Not Apply
11/28/2012
Menu: A Classic French Dinner Party
For a cold winter night, gather your friends to linger over an elegant meal of buttery-rich, timeless French classics.
Does Not Apply
02/08/2012
Menu: A Red and Pink Valentine's Fête
Valentine's Day is the perfect excuse to gather together your friends for a playfully themed fête: everything's red and pink and over-the-top, no romantic dates required.
Does Not Apply
03/27/2013
Menu: An Italian Easter
This spring Easter menu is pure celebration food perfect for your entire extended family.
Does Not Apply
02/20/2013
Menu: A French Roast Chicken Dinner
A classic roast chicken dinner with simple French-style elegance is a perfect for any occasion around the table.
Does Not Apply
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